2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar



tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Enjoy!

sounds to good,beats th heck out of mcdonolds

Cool... Thanks

Hmmmm.....think I will just stick with seasoning my steaks and drinking my bourbon! Kind of sounds like a waste of perfectly good booze to me.

This sounds really good!!!

Sounds pretty good, I'm going to have to try that.

Sounds good but they have to share the bourbon with me....

I've been using that recipe for years now. It works well with London Broil too.
Don't let the smell of the bourbon turn you off. Once it cooks you'll love it.

gonna have to try that once it gets warmer out!

Awesome.
thanks

That sounds really good..one to try for sure..

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

sounds great going to have to try them