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Community > Recipes/Cooking, Home & Garden

Topic: Bourbon Steak
kirk443 Joined Sat 12/22/07 Posts: 5723	Mon 02/18/08 03:21 PM
2 (6 ounce) boneless New York strip steaks 3 cups bourbon whiskey 1 cup dark brown sugar tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours. Preheat grill to high heat, and lightly oil grate. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness. Enjoy!

boneyjoe Joined Sun 12/09/07 Posts: 6196	Mon 02/18/08 03:23 PM
sounds to good,beats th heck out of mcdonolds

phillyD Joined Thu 01/24/08 Posts: 24	Mon 02/18/08 03:24 PM
Cool... Thanks

FreshMountainAir Joined Thu 08/30/07 Posts: 17879	Mon 02/18/08 03:26 PM
Hmmmm.....think I will just stick with seasoning my steaks and drinking my bourbon! Kind of sounds like a waste of perfectly good booze to me.

KAY KAY Joined Sun 05/06/07 Posts: 1795	Mon 02/18/08 03:26 PM
This sounds really good!!!

Totage Joined Sat 10/13/07 Posts: 24210	Mon 02/18/08 03:27 PM
2 (6 ounce) boneless New York strip steaks 3 cups bourbon whiskey 1 cup dark brown sugar tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours. Preheat grill to high heat, and lightly oil grate. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness. Enjoy! Sounds pretty good, I'm going to have to try that.

wildsideof35 Joined Sat 08/04/07 Posts: 2189	Mon 02/18/08 03:27 PM
Sounds good but they have to share the bourbon with me....

BigGlenn Joined Thu 11/30/06 Posts: 4877	Mon 02/18/08 03:28 PM
I've been using that recipe for years now. It works well with London Broil too. Don't let the smell of the bourbon turn you off. Once it cooks you'll love it.

andreajayne Joined Mon 09/24/07 Posts: 8202	Mon 02/18/08 03:28 PM
gonna have to try that once it gets warmer out!

radiance Joined Sat 08/04/07 Posts: 127	Mon 02/18/08 03:35 PM
Awesome. thanks

blonderockermom Joined Wed 08/08/07 Posts: 6886	Thu 02/21/08 08:26 PM
That sounds really good..one to try for sure..

hellkitten54 Joined Sun 01/06/08 Posts: 11707	Fri 02/22/08 06:50 AM
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

toad221 Joined Thu 04/12/07 Posts: 95	Sat 02/23/08 03:38 PM
sounds great going to have to try them

Community > Recipes/Cooking, Home & Garden