Topic: duck | |
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Serve in a sweet marinade of sweet and sour sauce doctor it up and serve with-
a)Red steamed sweet cabbage b) bland mashed potatoes c)broccli, carrot, zuccinni, and couliflower blend d)dinner rolls for dessert consider a bannana creme pie or creme puffs |
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why waste good duck that way?????all you end up tasting is sweet&sour and the cabbage.Better off using PBR beer but no more than 3 hours soaking,you will get a mutch better flaver.The only ducks you cook that way are mudd hens
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why waste good duck that way?????all you end up tasting is sweet&sour and the cabbage.Better off using PBR beer but no more than 3 hours soaking,you will get a mutch better flaver.The only ducks you cook that way are mudd hens |
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