Topic: Stuffed Chicken in White Wine | |
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serve with french peas and and a twice baked potato
for dessert consider a sponge cake with chocolate sauce or sliced elegant style pears. |
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damn man. that sounds good!!!
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damn man. that sounds good!!! ![]() ![]() |
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damn man. that sounds good!!! do you have any ideas yourself? Okay I will post some more. This is fun. |
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