"Easy and tasty!"


INGREDIENTS
1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 skinless, boneless chicken breasts

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.

I LOVE that kind of food.....It's YUMMY!!! I'll have to copy this!!

Yummy

wow that sounds really good. thanks for the recipe :)
Becca

I was about to be scared, but I saw you lived in Mississippi and figured that was close enough to Louisiana. Cajun cuisine outside my state can be a scary thing.

MMMMMm.m....m i love anything creole!!!!!!!!!!!!

Chelle - Sounds good!

Easy - I am loving love picture sick of snow here!

thanks,

My daughters and I tried your recipe, it was really good. Thanks