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| Topic: Toms 2008 Friday Roll Call | |
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ok what's for breakfast??
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Edited by
uk1971
on
Sat 01/05/08 07:30 AM
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ok what's for breakfast?? BUFFET BREAKFAST Tea Coffee Orange juice Freshly made bread/toast Jam/honey/marmalade Fresh fruit Scones or muffins Home-made muesli Corn flakes Yoghurt Milk Oatmeal porridge English breakfast: eggs, bacon, sausage, tomato,mushrooms, fried bread. American breakfast: pancakes, maple syrup, eggs & bacon or pancakes with berries and yoghurt Crépe breakfast: crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling – ham/cheese/tomato/mushroom. Omelette: Omelette with filling of choice cheese, tomato, mushroom, ham, plain. Eggs: served poached on toast boiled with toast or scrambled on toast. MAIN BREAKFAST MENU Starters Fresh half Grapefruit, Prunes in Apple Juice topped with Toasted Flaked Almonds, Porridge with Luxury Nutty Granola Topping, Home made Muesli topped with Seasonal fruit, Breakfast Fruit Cocktail, Home made Spiced Fruit Compote with Yoghurt and Flaked Almonds, Variety of Cereals Main Baked Egg in Mushroom Tartlet with Blue Wensleydale Cheese Devilled Lambs Kidneys with Grilled Tomatoes Scrambled Egg & Home Oak Smoked Trout Home Oak Smoked Trout with Boiled Egg and Capers Home Oak Smoked Trout Kedgeree Oak Smoked Haddock & Poached Eggs Dales Trout Fillet in Oatmeal with Creamed Horseradish Dales Trout Fishcake served with Bacon, Grilled Tomato and a spicy Tomato Sauce Locally Smoked Kippers with Grilled Tomato Wensleydale Cheese with Grapes & Celery, Stoney End Apple Chutney & Oaten Biscuits We also offer Omelettes with a filling of your choice and Two Boiled Eggs with Marmite Soldiers Served with fresh squeezed Orange Juice; Home baked wholemeal or white Toast, a choice of Preserves and Honey. Speciality Teas: Yorkshire Tea, Earl Grey, Green China, Pure Assam, Darjeeling; Herbal and Fruit Teas; Fresh Ground Coffee; Or Hot Chocolate Decaffeinated Tea & Coffee    |
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hmmmmm sounds perfect! Thanks for preparing our feast!
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hmmmmm sounds perfect! Thanks for preparing our feast! You are most welcome. Now as it's the Weekend here in Germany I'm just preparing the Gourmet dinner menu which will be posted shortly. so the doors will be closing on the Friday Roll Call. 
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Tom I am worried..do you ever sleep? JSH is working you too hard!
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(((((((Tommy boy))))))
 How have you been?
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hmmmmm sounds perfect! Thanks for preparing our feast! You are most welcome. Now as it's the Weekend here in Germany I'm just preparing the Gourmet dinner menu which will be posted shortly. so the doors will be closing on the Friday Roll Call. Doors closing? WTH. I haven't ordered yet dude. 
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I saved some biscuits - you can have one
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Friday's here again. Morning all.
Anyone for Breakfast? Tea Coffee Orange juice Freshly made bread/toast Jam/honey/marmalade Fresh fruit Scones or muffins Home-made muesli Corn flakes Yoghurt Milk Oatmeal porridge English breakfast: Eggs, bacon, sausage, tomato, mushrooms, baked beans fried bread. American breakfast: pancakes, maple syrup, eggs & bacon or pancakes with berries and yoghurt Crépe breakfast: crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling ham/cheese/tomato/mushroom Omelette: Omelette with filling of choice- cheese, tomato, mushroom, ham, plain. Eggs: served poached on toast boiled with toast or scrambled on toast. Egg Frittata Casserole Scrambled Eggs Grits (with or without Cheese) Bacon Strips Sausage Patties or Links Biscuits with Butter and Jelly Sausage Biscuits Sausage Gravy Fresh Fruit Salad Assorted Danishes or Muffins Assorted Bagels and English Muffins with Cream Cheese Continental Breakfast / to include:(Bagels, English Muffins, Danishes, Muffins, Jelly, Butter, and Cream Cheese) Assorted Cereal with Milk Tea Coffee Orange juice Freshly made bread/toast Jam/honey/marmalade Fresh fruit Scones or muffins Home-made muesli Corn flakes Yoghurt Milk Oatmeal porridge English breakfast: Eggs, bacon, sausage, tomato,mushrooms, fried bread. American breakfast: pancakes, maple syrup, eggs & bacon or pancakes with berries and yoghurt Crépe breakfast: crépes with berries and yoghurt or crépes with honey and walnuts served with bacon or savoury crépes with your choice of filling – ham/cheese/tomato/mushroom Omelette: Omelette with filling of choice- cheese, tomato, mushroom, ham, Plain.. Eggs: served poached on toast boiled with toast or scrambled on toast. Egg Frittata Casserole Scrambled Eggs Grits (with or without Cheese) Bacon Strips (2-per Person) Sausage Patties or Links (2-per Person) Biscuits with Butter and Jelly Sausage Biscuits Sausage Gravy Fresh Fruit Salad Fresh Fruit Salad Assorted Danishes or Muffins Assorted Bagels and English Muffins with Cream Cheese Continental Breakfast / to include:(Bagels, English Muffins, Danishes, Muffins, Jelly, Butter, and Cream Cheese) Assorted Cereal with Milk. Order your evening dinner now. Starters A Taste of Duck, Pear and Foie Gras Roast Quail with Creamed Baby Leeks, Black Pudding Tortellini Boudin Blanc wih Sautéed Langoustines and Chorizo Foam Roasted Scallops with Spiced Cauliflower, Apple and Raisin Purée A Pressing of Ham Hock with a Salad of Pickled Beetroot and Celery Cornish Crab & Lobster Cocktail with Avocado & Cucumber Main Courses Poulet de Bresse with Truffle Risotto and Cep Purée Braised Boneless Oxtail with Caramelised Root Vegetables Best End of Lamb with Swede Purée and Haggis Beignets Roasted Brill with Apple, Potato, Celery and Cider Foam Roast Loin of Venison with Pumpkin Purée, Braised Red Cabbage and Herb Gnocchi Roast Squab Pigeon with Chouchroute and Madeira Sauce Roast Rack of Devon Lamb with Wild Mushroom & Beetroot Gratin & Anna Potatoes Desserts Nougat Glace with Passion Fruit Sorbet and Mango Parcels Assiette of Lemon Chocolate Plate Assiette of Apple Pear Poached-Sorbet-Parfait Raspberry Syllabub Trifle A Selection of British and French Cheeses Vegetarian Menu First Courses Spinach & Roasted Pine Nut Gnocchi with Gorgonzola Yellow Lentil & White Onion Soup with Basil Croutons Brown Windsor Onion Soup with Welsh Rarebit Croutons Wild Mushroom, Wood Sorrel & Asparagus Salad with Chardonnay dressing Main Courses Warm Wild Mushroom & Spring Onion Pancakes with Roasted Aubergines Spinach Taglionni with Pine Nut, Asparagus & Basil Sauce Roasted English Cobnut & Jerusalem Artichoke Risotto with Rosemary Salsa Lemon Risotto with Pepper Rocket & Tinker Bell Peppers Desserts Platter of Assorted Fruits with Greek Yoghurt Selection of Homemade Fruit Sorbets Sauterne Steeped Apricots with Star Anise & Vanilla Custom Made Dishes Loch Duart Salmon Coulibiac en Croute with Champagne Chive Sauce Traditional Roast Young Grouse with Game Chips, Redcurrant Jelly, Bread Sauce & Madeira Wine Sauce Loin of Brymoore English Veal en Croute with Spinach, Cheshire Ham & Port Wine Sauce Beef Fillet Wellington with Wild Mushrooms, Foie Gras & Perrigourd Truffle Sauce English Grey Leg Partridge with Bacon & onion Pancakes, Roasted English Chestnuts & Wild Mushrooms Breast of Wild Mallard Duck with Orange Sauce, Spinach & Jerusalem Artichokes Juniper Roasted Rack of Roe Deer Vension with Anna Potatoes, Celeriac & Russet Apple Gratin Wine List White Wines Chenin Blanc, The Veldt Range, South Africa, 2005 Really well balanced wine: the aromas are reminiscent of melon and honey with soft tropical fruit flavours dominating the palate and an elegant, refreshing acidity on the finish Sauvignon Blanc, Santa Ema, Maipo Valley, Chile, 2005 A brilliantly clear wine, straw yellow in colour with perfumed aromas that are fruity, fresh and light. The apple and peach finish is long and pleasant with a hint of anise. Chardonnay Red Earth, South Eastern Australia, 2004 A lovely bright Chardonnay. Fresh tropical fruits, honey and apricots. Crisp lemony acidity lingering on the palate. An easy all occasion wine that is unoaked to emphasise its pure fruit character. Sauvignon Blanc, Lawsons Dry Hills Marlborough, New Zealand, 2004 This wine exhibits tropical and passion fruit aromas. Crisp citrus and gooseberry flavours are balanced with good palate weight and a clean fresh finish. Petit Chablis, Louis Michel, France, 2003 Lovely cleanliness and purity of fruit with all the classic mineral style of a good Chablis and delicious flavours of green apples and lemons. Semillon Chardonnay, Tin Hat, South Eastern Australia, 2003 A bouquet of fresh tropical fruit leads to a cascade of peach and exotic fruits on the palate with a delightful zesty freshness and crisp finish Gavi La Zerba, Italy, 2005 This wine is lovely and pure with a perfumed nose of honeysuckle and pear. This reflects onto the palate and is balanced by some tropical fruit and lovely mineral fresh acidity. Pouilly Fumé, Patrice Moreux, France, 2004 Wonderful concentration of fresh gooseberry and cut grass aromas with classic smokey, apple tart nose, nice full palate with good balance. A super food wine. Montagny 1er Cru, Olivier Leflaive, Burgundy, France, 2004 This wine has a citric grapefruit quality. Weighty but with mineral touches and gently infused vanilla oak. Chardonnay, Meerlust, Stellenbosch, South Africa, 2003 The oak is classically Meursault in style, but slightly fuller; the fuit is wonderfully rich, showing apple, honey, melon and pink grapefruit and the finish is fresh and pure. Red Wines Tempranillo, Quintana, Spain, 2004 Soft, chocolatey Tempranillo fruit rounded out and spiced up by a year in oak barrels. Mellow and medium weight Cabernet Sauvignon, Santa Ema, Chile, 2004 Ruby red with garnet hues. Aromas of deep red fruits. Excellent harmonious medium bodied red. Beautifully rich wine! Merlot, Red Earth, South Eastern Australia, 2003 This firm, lush and generous Merlot is supported by a strong backbone of tannins. Fresh cherry and mulberry flavours linger over clove, cinnamon and chocolate aromas. Pinotage, Martin Meinert, Devon Valley, South Africa, 2004 Deep purple in colour showing scents of mulberry, blackberry, and even cassis. The palate is full of pepper, spice, blackberry, more cassis and big, but ripe tannins. The finish is well-structured, with good length. Meaty - well made Pinotage! Cabernet Shiraz, Tin Hat, South Eastern Australia, 2002 Sweet forest fruit notes of Shiraz combine with the cassis and currant of Cabernet. Has lovely balance and a long refined finish. Delicious! Pinot Noir Francesca Bay, Marlborough, New Zealand, 2004 This wine has a vibrant cherry red colour and an amazing aroma of wild strawberries - the palate is all consuming, rich and velvety with sweet ripe red berry fruits bursting out. Zinnia Zinfandel, California, 2003 A wonderful brooding, deep dark purple colour, an explosive aroma of wild blackberries and cherries complimented on the palate by a soft, velvety, distinguished sensation, a powerful wine yet still elegant and restrained. Rioja Crianza, Bodegas Campillo, Spain, 2001 Deep, complex aromas with very developed hint of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced tannic flavour on the finish. Chateau Puygueraud, Cotes de Francs, Bordeaux, France, 2001 Wonderful soft, supple Merlot makes it feel silky smooth, the backbone of the Cabernet giving structure, tannin and ripe blackberry fruits. Supple and rounded with dark fruit character and a long smoky finish. Crozes Hermitage "Domaine de Thalabert" Paul Jaboulet, Rhone, France, 2001 Rich and meaty on the palate with brambly fruit, spice and firm tannins. Half Bottles - White Sauvignon Blanc, Santa Ema, Maipo Valley, Chile, 2004 Apple and peach notes with a hint of anise. Petit Chablis, Louis Michel, France, 2002 Delicious flavours of green apples and lemons. Chardonnay, Santa Ema, Maipo Valley, Chile, 2004 Elegant, complex wine with a light touch of toast and vanilla. Half Bottles - Red Cabernet Sauvignon, Santa Ema, Chile, 2004 Absolutely jam packed with blackcurrant fruit. 2004 Crianza, Bodegas Valduero, Spain, 2001 Beautifully balanced with an exceptional array of flavours. Côtes du Rhône Parallèle 45 Paul Jaboulet Rhône France, 2003 One of the outstanding wines of the appellation. Rosé Wine Rosé, Guilhem, Moulin de Gassac, Southern France, 2005 Soft strawberry undertones - summer in a bottle. Champagnes Louis Roederer Brut Premier NV. Rich, soft, elegant and creamy with wonderful biscuity finish. Louis Roederer Brut Vintage, 1999 Creamy, buttery ripe white peach and nutty flavours. Sparkling Wine Antonin Truffer Rich, creamy fruit with soft bubbles and a zesty, clean finish Bon Apetit |
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Klugman here, but now I'm gonna go get some breakfast....thanks for the great menu Tom.
Someday I'm gonna go up there, and you best have some of this stuff. 
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((((((((((((Tommy)))))))))))))))
(((((((Klug)))))))))))) Good morning
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Morning Suz
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How are ya Klug? Nice poem, btw
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Oh thank you Suz...
I am doin fine, just ready to sip out and start my training. How are you ? |
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I'm ok, I think. Read your poem, can identify with it this morning
 But, what do you do, right? What kind of training? |
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Are we boring you fresh ??? Have some coffee
US Army Calvary scout training at Fort Knox Kentucky. |
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Oh, wow! Well, good luck to you and take care, k? Don't want you getting hurt
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Morning Fresh
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Hey folks. Sorry I only just got back. I've been to the hairdressers.
Klug ((( Suz ))) ((( Fresh ))) Grrrrrrrrrrrrrr  The barber said to me, 'You're going bald' I replied to hime, 'Well get a friggin' move on then.' 
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