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| Topic: Swedish sticky cake- KLADDKAKA | |
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This stuff is better than brownies trust me
10 tablespoons butter, (I use salted) 1 ⅓ cups sugar 2 eggs 5 tablespoons unsweetened cocoa powder ¾ cup all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon kosher salt For the truffle topping: ½ cup heavy cream 8 ounces semisweet chocolate chips 1 teaspoon pure vanilla extract flaky sea salt, I love Maldon For garnish: whipped cream, mint sprigs, optional Recipe here https://thecafesucrefarine.com/swedish-sticky-chocolate-cake/ Trust me on this folks. I have a huge sweet tooth and I was a pastry chef for a couple years. This stuff is a Swedish secret yet you should know about it |
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It’s supposed to be an eight inch diameter cake but I discovered that using cupcake trays works even better
Enjoy! |
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This stuff is better than brownies trust me 10 tablespoons butter, (I use salted) 1 ⅓ cups sugar 2 eggs 5 tablespoons unsweetened cocoa powder ¾ cup all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon kosher salt For the truffle topping: ½ cup heavy cream 8 ounces semisweet chocolate chips 1 teaspoon pure vanilla extract flaky sea salt, I love Maldon For garnish: whipped cream, mint sprigs, optional Recipe here https://thecafesucrefarine.com/swedish-sticky-chocolate-cake/ Trust me on this folks. I have a huge sweet tooth and I was a pastry chef for a couple years. This stuff is a Swedish secret yet you should know about it I tried a similar one like the above but instead of eggs, i used curd and oil. It was yummy but that was the first n last time I prepared it. I've always craved n loved to have those white chocolate brownies..If in case, you have tried it too, please share the recipe  |
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Hmmm that sounds interesting
I’ve never baked with curds before By the way did you know that white chocolate is not real? I mean , it does actually exist in time and space but it has nothing whatsoever to do with cocoa Just thought you might like to know that By the way thanks for the good advice about my cellphone |
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White chocolate contains cocoa butter, which is an edible fat extracted from the cocoa bean.
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Imitation cocoa
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Kladdkaka is a cake or a brownie with frosting.
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Alright if you say so
Kladdkaka is actually NOT an eighty year old recipe from rural Swedish lands during World War Two when baking soda was impossible to buy due to the manufacturing industries being shifted to wartime status. Actually it’s just any old cake or brownies with icing |
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I bake alot, and it sounds really sweet.
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Hmmm that sounds interesting I’ve never baked with curds before By the way did you know that white chocolate is not real? I mean , it does actually exist in time and space but it has nothing whatsoever to do with cocoa Just thought you might like to know that By the way thanks for the good advice about my cellphone Thankyou Josh, this info about white chocolate really helped.. I got the habit of exploring the content of minerals/vitamins etc in each food that is prepared/taken but since these white chocolates had been my guilty pleasure (sometime vs someday), I really didn't put my efforts to check. I browsed and found out that it's full of sugary content too 
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