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| Topic: Toms 2008 Thursday Roll Call | |
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Well good afternoon Tom,how's your afternoon going?
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Well good afternoon Tom,how's your afternoon going? As it's evening here now and my heating is working again, I guess I'm okay. 
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Heat is a good thing!
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poison In extreme cases, a flame thrower is just a little over the top.
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opens door, looks around, checks in and leaves
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But they are great for roasting Pigs and whole cows Tom! Just mix abit of BBQ sauce with the gas!
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opens door, looks around, checks in and leaves Shame about that. the hot tub and jacuzzi have been started up.   |
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But they are great for roasting Pigs and whole cows Tom! Just mix abit of BBQ sauce with the gas! How do ya like the cow done? Shall I just wipe its ass and leave the horns on?
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Naw, Medium well please!
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Naw, Medium well please! T-bone steak Fillet steak Rump steak or Mistake.
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Naw, the whole thing! And corn bread please?
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Coming up.
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How are you tonight Tom?
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I'm not doing so bad at the moment, but I'm heading of to bed now as it's 4.40am here.
 I'll be back later with Fridays Roll Call. 
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Have a good night!
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Thursday is here again and the weekend is just around the corner, so here's a remider of todays table of fare.
Starters Grilled King Scallops & Cornish Mussels with Bacon, Leeks, Saffron & Tomato Cream of Wild Mushroom Soup with Bergamot Cornish Crab & Lobster Cocktail with Avocado & Cucumber Terrine of Smoked Roe Deer & Wiltshire Rabbit with Cumberland Relish & Toast Isle of Lewis Outer Hebrides Uig Smoked Salmon with Capers, Shallots & Soda Bread Pressed Foie Gras with Duck Rillette & Elderflower Jelly Main: Roast Rack of Devon Lamb with Wild Mushroom & Beetroot Gratin & Anna Potatoes Breast of Hen Pheasant with Parsnip Purée, Roasted Ceps , Mulled Cider Sauce, Roast Potatoes & Panache of green Vegetables Fricassee of Lemon Sole, Scottish Mussels, Diver Scallops, Salmon & Tiger Prawns with Lobster, Caviar & New Potatoes Roast Rib of Beef with Yorkshire Pudding, Creamed Horseradish, Roast Potatoes & Panache of Green Vegetables Grilled Wild Halibut with Globe Artichokes, Samphire, Lemon Risotto & Panache of Green Vegetables Fillet of Highland Venison with Red Plums, Roasted Walnut & Chicory. Served with Spiced Damson Sauce & Roast Potatoes Desserts: Vanilla Crème Brulèe with Seasonal Fruit Compote Warm Chocolate Fondant with Vanilla Ice Cream Red Plum & English Cobnut Tart with Rhonda's Clotted Cream Coffee & Chocolate Raspberry Syllabub Trifle Fine Apple Tart with Calvados Ice Cream Panacotta with Sauterne Steeped Apricots & Clotted Cream Platter of Assorted Fruits with Greek Yoghurt Coffee & Chocolates Vegetarian Menu First Courses Spinach & Roasted Pine Nut Gnocchi with Gorgonzola Yellow Lentil & White Onion Soup with Basil Croutons Brown Windsor Onion Soup with Welsh Rarebit Croutons Wild Mushroom, Wood Sorrel & Asparagus Salad with Chardonnay dressing Main Courses Warm Wild Mushroom & Spring Onion Pancakes with Roasted Aubergines Spinach Taglionni with Pine Nut, Asparagus & Basil Sauce Roasted English Cobnut & Jerusalem Artichoke Risotto with Rosemary Salsa Lemon Risotto with Pepper Rocket & Tinker Bell Peppers Desserts Platter of Assorted Fruits with Greek Yoghurt Selection of Homemade Fruit Sorbets Sauterne Steeped Apricots with Star Anise & Vanilla Custom Made Dishes Loch Duart Salmon Coulibiac en Croute with Champagne Chive Sauce (Serves 8 people) Traditional Roast Young Grouse with Game Chips, Redcurrant Jelly, Bread Sauce & Madeira Wine Sauce Loin of Brymoore English Veal en Croute with Spinach, Cheshire Ham & Port Wine Sauce (Serves 6 People) Beef Fillet Wellington with Wild Mushrooms, Foie Gras & Perrigourd Truffle Sauce English Grey Leg Partridge with Bacon & onion Pancakes, Roasted English Chestnuts & Wild Mushrooms DOGGY BAGS AVAILABLE ON REQUEST. Bon Apetit Champagne Georges Gardet, Cuvée Saint Flavy Henri Mandois, Brut Rosé Billecart – Salmon, Brut Réserve Billecart – Salmon, Brut Rosé Billecart – Salmon, Vintage 1998 Blanc de Blancs Dom Pérignon, 1999 Krug, Grande Cuvee Cristal, 2000, Louis Roderer White Cépage Colombard 2006 Gascony, Fr. Viognier, 2006 Chateau Saint Cosme Pays d'Oc, Fr. Lugana Classico, 2006 Tenuta Rovegli Italy Macon Fuisse, 2006 Domaine des Fees Burgundy, Fr. Pinot Blanc d'Alsace, 2004 Domaine Bott-Geyl Alsace, Fr. Muscadet Sur Lie, 2006 Clos des Rosiers Loire, Fr. Tin Mine White, 2006, Sauvignon Blanc, Chardonnay, & Viognier South Africa Gruner Veltliner, 2006 Domaine Wachau 'Lossterrassen' Austria Bourgogne Chardonnay, 2005, Philippe Chavy Burgundy. Fr. Sauvignon Blanc, 2006 Saint Clair Marlborough, NZ Albariño, 2006, Zarate, Riax Baixas Galicia, Sp. Pouilly Fumé, 2005 Domaine Jean Claude Chatelain Loire, Fr. Chablis, 2005 Pascal Bouchard Burgundy, Fr. Pouilly Fuissé, 2005 Domaine Paquet 'Vieilles Vignes' Burgundy, Fr. Chenin Blanc, 2005 Jean Daneel 'Signature' South Africa. Meursault, 2001, Olivier Leflaive, Clos du Cromin Burgundy. Fr. Newton, 2000 Unfiltered Chardonnay Napa Valley,California Rosé Domaine du Tarriquet Rosé 2006 Gascony, Fr. Sancerre Rosé, 2006 'Les Chanvriéres' Loire, Fr. Red Malbec, 2006 La Chamiza 'Polo Amateur' Mendoza, Arg. Rioja, 2005 Vina Muriel 'Seleccion' Spain Syrah, 2004 Domaine Maris, Biodynamic Pays d'Oc, Fr. Cotes du Rhone, 2005 Sablet Bertrand Stehelin Rhone Fr. Pinot Noir, 2006 Featherdrop Hill Marlborough, NZ La Bascula 2005 Monastrell / Syrah, Bodegas Luzon Spain Brouilly, 2005 Domaine Benoit Trichard, 'Try Chilled Beaujolais, Fr. Shiraz 2005, Heartland Limestone Coast, Aus. Seventeen Twelve 2003, Cabernet Merlot South Africa Mercurey 1Er Cru, 2004, Pierre André Burgundy, Fr. Gigondas, 2004 Domaine Bertrandt Stehelin Rhone, Fr. Lalande de Pomerol, 2005, Château Anne de Musset Bordeaux, Fr Chianti Classico Riserva, 1999 Vigneti di Campomaggio Italy Médoc, 1999 Chateau Potensac Bordeaux, Fr. Nuits Saint Georges, 2003 Bertrand Ambroise Burgundy, Fr. Brunello di Montalcino, 2002 Villa de Prata Italy HOUSE COCKTAILS Dry Martini Gin / Vodka, dash of Noilly Prat, Olive or Twist Tom’s Bloody Mary Vodka, ‘Big Tom’ Tomato Juice, Horseradish, squeeze of Lemon, Spices Caipirinha Cachaça, Fresh Lime Segments muddled with Palm Sugar Negroni Campari, Sweet Vermouth, Gin Margarita Tequila, Cointreau, Fresh Lime, Salt Cosmopolitan Absolut Citron, Cointreau, Cranberry Juice, Flamed Orange Peel Gee's Iced Tea Earl Grey, Single Malt, Lemon, Honey SPARKLING COCKTAILS Bellini Fresh Peach, topped with Sparkling Wine Apple & Elderflower Fizz Pressed Apple Juice, Elderflower Cordial, Sparkling Wine Kir Royale Crème de Cassis,Champagne French 75 Gin, Lemon Juice, Sugar, Billecart-Salmon Champagne Classic Champagne Cocktail Angostura coated sugar cube, Brandy,Champagne BEERS/CIDER VIRGINS & PRESSÈS Peroni (330ml) 5.2%, Italy Fresh Orange Juice Corona (330ml) 4.6%, Mexico Apple Pie (Apple Juice, Lemon Juice, Cinnamon Syrup) Old Hooky (500ml) 4.6%, Oxfordshire Pressed Apple Juice Green Goblin Cider 6% Oxfordshire Elderflower Pressè Virgin Colada / Virgin Mary Pressed Apple Juice Big Tom]b[ Spicy Tomato Juice AFTER DINNER Espresso Martini Vodka, Espresso, Kahlua, Tia Maria White Russian Vodka, Kahlua, Cream Brandy Alexander Brandy, Crème de Cacao Dark, Cream White Chocolate Martini Vodka, Crème de Cacao White CIGARS DIGESTIFS Cohiba Fussigny Cigare Blend Bolivar Tyrconnell Single Irish Malt Montecristo Cognac Tres Vieux, Gourry de Chadeville Romeo Y Julieta Evan Williams 1994 Small Batch, single barrel Punch Mortlach 1990 Speyside H. Upmann Domaine de la Brette 1975 Tenareze Bon Apetit  |
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2.45am Thursday and the shutters are up on Roll Call.
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Hello Tom,here
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Hello Tom,here ((( snow )))
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Hey Tom!
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