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| Topic: my cookies spread | |
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my cookie spread way to often any tips?
tonites round was the orginal Toll House choc.chip cookie and i added oatmeal and a packet of carmel. the oatmeal was to help absorb the liquid in the cookie mix and the carmel added a dash of flavor.i try something different almost every time i make a recipe. |
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my soul-mate must bake cookies............
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umm they should spread ever time.........
if you mean too much spreading and making the cookie thin, too much oil. try swapping some of the oil out for apple sauce or just leaving it out all together. |
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add some flour... that usually helps.
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peanut butter blossoms i love.u take peanut butter cookies and when they come out of oven put a hersey kisses in the middle yum
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umm they should spread ever time......... if you mean too much spreading and making the cookie thin, too much oil. try swapping some of the oil out for apple sauce or just leaving it out all together. this coming from a guy that has made way too many cookies that turned green in his life!!!! |
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peanut butter blossoms i love.u take peanut butter cookies and when they come out of oven put a hersey kisses in the middle yum you know what goes good with pie? picture this swiss cheese, apple pie, and French vanilla ice-cream but the pie has to be hot I like my pie HOT! |
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Yummy
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Edited by
itsmetina
on
Tue 01/01/08 09:44 PM
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peanut butter blossoms i love.u take peanut butter cookies and when they come out of oven put a hersey kisses in the middle yum you know what goes good with pie? picture this swiss cheese, apple pie, and French vanilla ice-cream but the pie has to be hot I like my pie HOT! |
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ty for the tips. ilike cooking and baking working on getting my gr.grandmother's cookbook.
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your butter or margarine is too soft, probably, when you start, that's why they're spreading so much.
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use crisco instead of oil
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MAKE SURE OVEN IS PRE-HEATED AND CHILL DOUGH BEFORE USING, ABOUT AN HOUR. COOL PAN BETWEEN BATCHES.
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my soul-mate must bake cookies............ Seems like I've heard that somewhere b4!!! 
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