Topic: What's for dinner tonight? - part 3
Maesha's photo
Fri 01/26/24 06:41 PM
It’s always fun to have a few little ones at home. I still remember making egg rolls. The older one stuffed the wrapper as much as she could. The younger one used two wrappers and stuffed them with stuffing making just one. By the time they were through there was only one for each of them.

Catherine's photo
Sun 01/28/24 07:59 AM
Porcini tartiflette

Slim gym 's photo
Sun 01/28/24 11:08 AM
Nothing for dinner as I going to an afternoon birthday party ... so will fill up on all the finger foods available .....

Leah's photo
Mon 01/29/24 10:07 AM
Homemade chicken curry with a bit of this and a bit of that

Slim gym 's photo
Mon 01/29/24 01:16 PM
chicken curry ??? yum yum


Store bought Rotisserie chicken and red potato salad !!

Larsson71's photo
Mon 01/29/24 02:39 PM
Mashed potatoes, Steak pie, with beef link sausages in it as well, carrots, garden peas, gravy and a big glass of Irn Bru, to wash it down with. Yum, yum! :thumbsup::100::sunglasses:

Catherine's photo
Tue 01/30/24 10:43 AM
I have a tea
My son wraps in Mexican style

Slim gym 's photo
Tue 01/30/24 05:06 PM
Had a roast beef sandwich with fries !!!
Dang ! I gotta start eating better !!!

no photo
Tue 01/30/24 07:22 PM
Tongue Chow

Catherine's photo
Wed 01/31/24 06:33 AM
Today there will be dumplings stuffed with meat and smoked bacon cracklings.

Maesha's photo
Wed 01/31/24 08:36 PM
Should I make a pot of Spaghetti or should I BBQ…Em…

no photo
Wed 01/31/24 10:41 PM
Leftovers... grumble



William's photo
Fri 02/02/24 11:04 PM
Yes and it will be good to make it a BBQ

no photo
Fri 02/02/24 11:25 PM
I have about 14 hours to plan dinner.

Catherine's photo
Fri 02/02/24 11:50 PM
Yesterday, for my colleagues was pasta with eggs, onion and ham - something quick.

Slim gym 's photo
Sat 02/03/24 04:28 AM
Tonite it's and easy Dump and Bake casserole , with meatballs ...

Sam's photo
Sat 02/03/24 10:31 PM
pork roast cut into chunks and tossed into a pressure cooker with water, vegeta stock, oyster sauce and soy sauce. Did two runs, then on third and last round i added chopped up onions, leeks, garlic, two small chilis and some salt and pepper.

Ate the pork on slices of fresh bread wraps and added some of the chunkier vegies to it.

Drained the left over stock with bits into a bowl to be consumed later tonight as soup with some buttered toast.

Catherine's photo
Sun 02/04/24 12:10 AM
I ate fries, my child sandwiches and I made flam for my colleagues at work - everyone got a different one

no photo
Sun 02/04/24 12:26 AM
If I'm planning 16 hours from now, it's leftovers.

Sir's photo
Sun 02/04/24 09:18 AM
Spaghetti and prime rib.