Want to know how long to cook a turkey, a rapid defrosting method, or what temperature is ideal for serving?

Call the U.S. Department of Agriculture Meat and Poultry Hotline at 800-535-4555 from 8:00 A.M. to 2:00 P.M. EST or click here.

How do you make cranberry sauce anyway?

Call the Ocean Spray Consumer Helpline at 800-622-3263 from 9:00 A.M. to 4:00 P.M. EST.

How do you prepare the perfect ham?

Visit the Honey Baked website, choose your state, and click on entertaining tips.

What happens if your meat thermometer is out of commission?

Call the Butterball Turkey Talk Line at 800-288-8372 between 6:00 A.M. and 7:00 P.M. CST or click here.

Want to find out why your homemade bread doesn’t look like the loaf on the recipe card?

Call Fleischmann’s Yeast Baker’s Help Line at 800-777-4959 between 8:00 A.M. and 9:00 P.M. CST or click here.

Want to know the secret to an extra flaky pie or how to roll the perfect crust?

Call the Land O’ Lakes Holiday Bakeline at 800-782-9606 for tips, or click here.

Need a good pie recipe? Want to know how to perfect your baking and get some cool tips?

Call the Nestle Toll House Baking Information Line at 800-637-8537 Monday through Friday from 8:00 A.M. to 8:00 P.M. or click here.

Want to find a dish that will please even the most picky eater?

Call the Betty Crocker Hotline at 888-275-2388 Monday through Friday from 7:30 A.M. to 5:30 P.M. or click here.

Best of all....have Fun

That's great!! Even though I'm not a major cook, nor ever will be, all that information is very helpful for those who are.

Yeah I had some major cooking disasters in my early years LOL and these would have came in handy