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| Topic: beer salmon | |
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I tried this recipe and it was awesome!!
2 8oz fresh salmon filets 2tblsp butter 1 onion brown sugar your favorite beer (non alcoholic works too) make a pouch with tinfoil lay the salmon in skinside down slice the onion into rings and lay over fish place butter on top sprinkle with brown sugar pour half of a 12oz beer into pouch seal pouch up and bake @350 for about 15 minutes or until fish is flaky very good, enjoy!! |
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Hey guy thanks for the recipe. I have
some Salmon in the freezer just waiting to try this with. |
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thank you for that i printed out i like fish
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I've always believed fish is better simple. But Salmon like that is totally BADASS!!
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