• Take coffee beans as many as 10 grams and ground as smooth as possible. Many of the audience of coffee who believe that the process of grinding into one of the factors determining the final steeping coffee. Gilingan a fine to coffee powder. more water when brewed. By the way, the coffee beans used is the same, not robusta.

• Prepare the paper filter be purchased at the coffee store with a variety of brands.

• Prepare the media filter the backing of paper or V60 that have the slope of 60 degrees. Put them on the container on the ground can hold liquid coffee that's filtered water. The containers are also available in a number of coffee store with varying according to the size of the. Some have been equipped with the level of the size of the capacity of water.

• Pour boiling water to the paper is evenly distributed in order to be able to penetrate the coffee while dituangi the hot water.

• Sowing the coffee in the filter with out evenly so that the steeping spread evenly distributed, too.

• Pour boiling water temperature of the 88 – 90 degrees celsius. Pour. By the way, to tuangan the water is not too fast, use kettle, especially penyeduh of coffee. There are many kettle—barangkali the most famous is Kalita Wave—yang had a tuangan a neck geese.

• How much does it cost? pour slowly around the coffee powder.. the rule, when scalding no more than 3 minutes to 100 cc of water boiling, scalding beyond the rules it will produce coffee watery or lose the character real coffee, at least of it. Barista is a deepening of special V60 have my own rules to get the character of natural, for example acidity, sweetness and bitter.

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