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| Topic: chicken tikka | |
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Cut 1 kg chicken breast in cubes and add
Salt:1 table spoon Red chilli powder:1 table spoon Corrianda powder and cumin powder 1 table spoon each Mix Indian spice:1/2 table spoon Lemon juice of one lemon Yogurt 200 gram Mix all of them well and keep them in the fridge for 18 hours before grilling. Have nice summer |
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