1 fluid ounce light rum 1 fluid ounce blue Curacao liqueur 2 fluid ounces pineapple juice 1 fluid ounce cream of coconut


1 cup crushed ice 1 pineapple slice 1 maraschino cherry Add all ingredients to list
Directions
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Prep
5 m
Ready In
5 m
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

http://allrecipes.com/recipe/222550/blue-hawaiian-cocktail/

I added whipped ceam