Ingredients:

1 C. Water
1/2 C. Catsup
2 Tbsp. Brown Sugar
1/4 C. White Vinegar
3/4 tsp. Onion Powder
3/4 tsp. Garlic Powder
1/2 tsp. Paprika
3 Tbsp. Worcestershire Sauce (Lea & Perrins)
1/8 tsp. Salt
Corn Starch Mixture (thickening mixture)
1 Tbsp. Corn Starch
2 Tbsp. Water
1/8 tsp. Cayenne Pepper
Mix well set aside.

Preparation:

Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds.
Pour ingredients into a small saucepan, heat on medium low.
Simmer gently for twenty minutes, stirring several times.
After twenty minutes add corn starch mixture, stir well.
When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
Mixture will be similar in thickness to steak sauce.
Store in a covered container in the refrigerator.

Thank you so very much for this fascinating recipe, K.K. Slider.

Yummy, I love Arby's sauce...now I know how to make it

thanks Jedi for sharing

welcome or you can go by an arby's and swipe a bottle from the table, j/k

Hey that's a thought!!!! J/K too

call the arby's police, lots of arby's bottle's are missing, search the post above me

Details at 11 at your local arby's

I wish Arby's still had the Arby-Q sandwich that was a good one.