INGREDIENTS:
6 boneless pork chops
3 large apples - peeled, cored and sliced
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter
1 pinch each of salt and pepper
1/2 cup dry sherry

DIRECTIONS:
In a large skillet, brown chops, about 2 minutes each side;
reserve. Preheat oven to 350 degrees. Arrange apple slices
in the bottom of a 9x13 inch baking dish. Sprinkle with brown
sugar and cinnamon. Dot with butter or margarine. Top with
browned pork chops and season with salt and pepper to taste.
Pour sherry over all, cover and bake in the preheated oven
for 1 hour or until tender and internal temperature of pork
has reached 160 degrees.