INGREDIENTS:
2 rib eye steaks cut 1-inch thick (approx 1 lb)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped Kalamatra olives

Seasoning:
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS:
Combine seasonings and press on both sides of beef. In
a nonstick skillet heat oil over medium heat till hot.
Cook steaks in skillet, turning once. 10 to 15 minutes
for medium rare. sprinkle with lemon juice. to serve,
sprinkle with feta and olives.