Chicken wings.

Buy the 'drumettes'. Defrost them first.

3 lbs. chicken wings
1 cup soy sauce
1/2 lb brown sugar

1 TBSP ginger (root) and/or 2 cloves minced garlic to taste

Mix up the sugar and sauce and seasonings and chicken and throw it all into the fridge together for 24 hours. This '3 hours marinade' is not enough at all.

Bake in marinade @ 350F for 20 minutes. Longer if they're big pieces of chicken. 25 or 30 is okay. 45 is right out.

Then broil for 5 minutes on a cookie sheet. Leave the door open a little while broiling. Turn, and broil for five minutes more. Make 'em crispy.

Serve hot if you can, but they're awesome cold too.

S.

Thanks! :)