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| Topic: Hot Jamaican Pepper Sauce | |
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25-30 HOT peppers
(Jamaican or trinidad moruga or chocolate or naga bhut jolokia ghost pepper or infinity chili) 1/2 cup cilantro chopped (I used 1 tsp dried ciliantro I had dried from a previous salsa recipe) 3/4 teaspoon sea salt 1 cup vinegar 10 cloves garlic 1/2 lemon few dashes of liquid smoke 1 tbsp white sugar Mash in a food processor or blender until smooth. Let sit for a week in a jar and enjoy. be warned, \\ \\ \\ IT WILL BE VERY HOT // // // |
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