Topic: Dips
kojack's photo
Wed 10/03/07 10:26 AM
This is a recipe I came up with by accident but it is so good with the scoopable chips.

4 Jars of Salsa medium or Hot
4 16 oz. of Sourcream
2 pkts of Lipton cup of Soup French Onion.

Mix in a bowl and then put in 2 smaller bowls for 45 mins minimal in refrigerator. Garnish with fresh italian parsley chopped. Serves about 15 -20 ppl .

For an added twist add some worchestire sauce 2 tsps and a few dashes of red hot depending on amt of heat you want.

no photo
Wed 10/03/07 10:27 AM
smokin smokin smokin ...LOL...sounds good!

kojack's photo
Wed 10/03/07 10:28 AM
holy shiznit were you like in my thread as i was typing it ?

I hit enter and scrolled down to your response

ashleya's photo
Wed 10/03/07 10:35 AM
yummy!:wink:

no photo
Wed 10/03/07 11:11 AM
worcestershire and tabasco are prerequisite for all dips

Katertots37's photo
Wed 10/03/07 12:34 PM
*remembers to buy this stuff next time i go to the store