Topic: Dips | |
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This is a recipe I came up with by accident but it is so good with the scoopable chips.
4 Jars of Salsa medium or Hot 4 16 oz. of Sourcream 2 pkts of Lipton cup of Soup French Onion. Mix in a bowl and then put in 2 smaller bowls for 45 mins minimal in refrigerator. Garnish with fresh italian parsley chopped. Serves about 15 -20 ppl . For an added twist add some worchestire sauce 2 tsps and a few dashes of red hot depending on amt of heat you want. |
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holy shiznit were you like in my thread as i was typing it ?
I hit enter and scrolled down to your response |
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yummy!
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worcestershire and tabasco are prerequisite for all dips
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*remembers to buy this stuff next time i go to the store
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