Ingredients:
3 Lb French bread (wide loaf)- Un-Sliced
4 Oz Almonds, dry-roasted - diced
8 Oz Cream cheese -- softened
1/2 C Raspberry preserves
24 Eggs
1 1/2 Qt Milk
1 T Almond extract
1 T Vanilla extract
1 T Cinnamon
Butter, maple syrup, powdered sugar

Preparation:
Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides.

Ooh yummmm... I'm going to have to use this one!

I GOTTA SAY THAT THIS DOES VERY GOOD AND I WANT TO TRY IT AS WELL. ONE THING TO TRY THOUGH IS TO PUT SOME OF THJE SYRUP IN THE MIXTURE YOU SOAK THE BREAD IN, IT GIVES A LITTLE BIT OF A COOKED MAPLE FLAVOR AND THE SMELL OF IT COOKING REALLY FILLS THE ROOM AS WELL. THANKS FOR LETTING ME COMMENT ON YOUR RECEIPE.

JOE

to much for 1 person

yum!!! you never disappoint jedi :) gonna have to try this one!
Becca

Sounds Great... YUM!!!

can you make this for me