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Topic: sausage, ham in a can, salami, beef, and pep pizza
kirk443's photo
Sat 04/05/14 05:37 PM
get all the stuff, dough or big shell that is done, ragu sauce with onion powder, red pep flakes, garlic powder, oregeno, dash of sugar, add oil if want and mozzerlla and some jack cheese on top bake 500 deg. 35 minutres or 26 minutes and serve with beer! drinks drinks drinks
goxy63's photo
Sat 04/05/14 06:31 PM
Edited by goxy63 on Sat 04/05/14 06:31 PM
sounds heavy

NOW thinking of some spring rolls dipped in mix of rice vinegar and soy sauce

shades
kirk443's photo
Sat 04/05/14 06:39 PM

sounds heavy

NOW thinking of some spring rolls dipped in mix of rice vinegar and soy sauce

shades
yuck! pork egg rolls yum

Community > Recipes/Cooking, Home & Garden

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