My Meatballs Recipe
(break the quantity values down by a third if cooking at home)

2kg Beef Mince
1kg Pork Mince
200g Eschallot or Spring Onion finely chopped
50g Garlic chopped finely chopped
1xbunch Flat Leaf Parsley
2xcup Dijon Mustard
1xcup Paprika
1xKitchen Spoon Soy Sauce
1xKitchen spoon Worcestershire Sauce
4xcup Fine Bread Crumb


combine all together by hand in a large bowl and squish through your fingers. cook a small piece to taste and adjust seasoning (Salt & Black Pepper) before rolling into meatball or burger paddies ( I did sliders or mini burgers on a mini brioche bun with a sharp cheddar cheese and tomato relish and was off the hook....