this is one of my favorites, and so simple to make...but i like to chop my chicken breasts into peices and i must admit i find myself putting it in a skillet instead of the oven to get a better "glaze" on the chicken.

INGREDIENTS
• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup bourbon
• 1/2 teaspoon garlic powder


DIRECTIONS
1.Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
2.Preheat oven to 325 degrees F (165 degrees C).
3.Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Sounds delicious jellybelly.....now i know what i am drinkin'...i mean havin for dinner this weekend


no, really ...sounds great!! thanks

Is it as good as the stuff I buy at the Japenese resturant
at the mall? I love Burbon Chicken!
Thanks Jellybean I'll have to make some soon...

i made this with pork chops. it was great! thanks!!

I made this as well...family loved it..thanks

sounds great going to have to make it soon