Topic: BREAKFAST BAR OPEN | |
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Wow .. then lunch it is babe!
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Early afternoon tea here now
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After a 3 week vacation, the Breakfast bar is reopen with a new and improved menu.
Freshly pressed orange or pink grapefruit juice or fresh fruit smoothie Freshly brewed Farrer’s coffee or tea Selection of cereals or our homemade muesli Sweet yoghurt flavoured with vanilla Stewed fruit OR Traditionally made oatmeal Porridge Dry cured bacon, Cumberland sausage, grilled mushrooms, tomato and black pudding, accompanied with fried, scrambled or poached free range eggs French Toast made with brioche accompanied by bacon and organic maple syrup Grilled Scottish kippers with lemon and butter Softly poached smoked haddock with poached egg Smoked Cumberland ham and goats' cheese Creamy scrambled eggs with smoked salmon on soft toasted English muffins Vegetarian black pudding with caramelised onion, soft poached egg and grilled mushrooms Home baked croissants White or granary toast Speciality teas: Darjeeling, Earl Grey, Assam, Green China, Peppermint, Decaffeinated, Camomile, Elderflower Strawberry & Rose, Blackcurrant, Orange Mango & Cinnamon OR Light Continental Breakfast Juice 1 litre Juice with no preservatives or additives Cereal Basket:- Minimum six varieties of the following:- Natural & Toasted Muesli Kellogg's Sultana Bran Sanitarian Weet-bix Kellogg's Corn Flakes Uncle Tobys Instant Hot Porridge Kellogg's Sustain (Hi energy, low fat) Uncle Tobys Sports Plus (Hi energy, low fat) Kellogg's Just Right (Corn, honey & fruit) Fibre Plus (Fruit Flakes & Bran) Tea: - Minimum of four varieties:- Twinings: - Earl Grey English Breakfast Herbal Teas. Harris:- Regular Blend Coffee: - Harris Parisian Perculated Blend, Dutch Moccona Coffee Milk: - ½ a litre of full cream milk Butter: Bakery Basket: -selection of Crossiant or Muffin or Danish, & a ½ loaf freshly baked sliced bread from Jam: - Pots of Berenberg of Hahndorf Jams Fig, orange, strawberry, blackberry, apricot, satsuma plum, marmalade, Blue gum honey Vegemite: - indigenous Australian spread Fruit bowl: - Fresh local fruit - Apple/orange, or apple/banana or orange/banana Paper serviettes, salt & pepper. European Breakfast as per Continental plus Cheese and Ham, or Salami Hearty English Breakfast Light continental Breakfast PLUS the following 4 large free range eggs (which you can poached, scrambled, fried or boiled to your own receipe at your convenience.) 4 rashes of farm fresh juicy bacon OR Full American Buffet Includes Coffee, Tea, and Juice Eggs Made to Order; •Apple Wood Smoked Bacon •Maple Cured Sausage •Baby Yukon Potatoes •Waffle of the Day •Brioche French Toast and Vermont Maple Syrup •Homemade Granola •Fresh Sliced Fruits & Berries •Atlantic Smoked Salmon with Capers •Dry Aged meats & Imported Cheeses •Assorted Breakfast Pastries & Coffee Cakes Fresh Made BelgiumWaffle of the Day Spiced Whipped Cream and Vermont Maple Syrup Grand Marnier Drunken Brioche French Toast Cinnamon Whipped Cream, Vermont Maple Syrup Pancakes Buttermilk, Blueberry, Banana or Chocolate Chip and Vermont Maple Syrup Breakfast Sandwich English Muffin with Virginia Ham, Cabot Cheddar Cheese, Side of Fresh Fruit Salad Low Carb Breakfast Egg Beaters, Sliced Tomatoes, Asparagus Spears and Cottage Cheese Corned Beef Hash Two Poached Eggs Served with Chive Hollandaise and Asparagus Spears French Breakfast Menu PETIT DEJEUNE (Breakfast) CORBEILLE DE PAIN Basket of assorted breads (Brioche, croissant and baguette) with butter LE PANIER DU BOULANGER Assorted croissant, almond croissant, pain au chocolat, morning bun CROISSANT CROISSANT AUX AMANDES Almond croissant PAIN AU CHOCOLAT Chocolate croissant BOULE SUCREE Morning bun TARTINE One half toasted baguette with butter and jam TARTINE MISTRAL One half toasted baguette, goat cheese and roasted peppers TOASTED CINNAMON BRIOCHE With lavender honey SOUR CREAM COFFEE CAKE Made with walnuts, brown sugar and cocoa swirls LES GRAINS ET LES FRUIT A BOWL OF SEMOLINA Finely ground Durham wheat served with sprinkled brown sugar Add a beaten egg A BOWL OF BLUEBERRY CREAMY OATMEAL Served with sprinkled brown sugar CEREALES DU MATIN A blend of five grain cereal, oats and raisins, served cold with low fat milk SALADE DE FRUIT A bowl of fresh seasonal fruit and fresh mint PAMPLEMOUSSE Two halves of ruby red grapefruit sprinkled with sugar LES PANCAKES ET LE PAIN PERDU CREME FRAICHE PANCAKES SHORT STACK and FULL STACK LEMON GINGERBREAD PANCAKES AND POACHED PEARS SHORT STACK and FULL STACK OATMEAL RASPBERRY PANCAKES SHORT STACK and FULL STACK "French toast named "pain perdu" (meaning lost bread) was traditionally prepared in the South of France, LA NOTE PAIN PERDU OR BRIOCHE PAIN PERDU Three generous slices of semolina French Bread or cinnamon brioche soaked in orange water batter, sprinkled with lavender honey COULIS DE FRAMBOISE ET MYRTILLES Fresh pureed raspberry and blueberry compote LES OEUFS LES OEUFS MAISON Two eggs any style (except soft boiled), served with homefries and choice of sourdough or whole wheat toast With bacon With chicken apple sausage With Grilled ham With spicy Merguez sausage LES OEUFS LUCAS Two eggs lightly scrambled with goat cheese, chives, roasted tomatoes and choice of toast OEUF A LA COQUE Two three minute boiled eggs served in the shell, with toast cut into thin slices and homefries OMELETTE AU FROMAGE Emmenthal cheese and ham omelette, served with homefries and choice of toast OMELETTE FROMAGE ET JAMBON Emmenthal cheese and ham omelette, served with homefries and choice of toast OMELETTE DE POMMES DE TERRE Potato and caramelized onion omelette served open face, with Provencales tomatoes and choice of toast OMELETTE A LA CONFITURE Orange marmalade omelette, served with one half grapefruit and one croissant All omelettes are prepared in the French-soft manner, Fries may be substituted for Provencales tomatoes LE BON VIVANT COTE NORD Two eggs lightly scrambled with cream cheese, over toasted levain bread, with homefries and tomatoes COTE EST Two scrambled eggs, one pancake of your choice and a choice of homefries or bacon COTE SUD Two eggs sunny side up, spicy Merguez sausage, homefries and choice of toast COTE OUEST Three eggs omelette with ratatouille, served with homefries and choice of toast DEJEUNE LES SALADES ET LES SOUPES SOUPE DU JOUR SALADE VERTE Green leaf lettuce tossed in our Dijon vinaigrette SALADE NICOISE Shredded Albacore tuna, marinated beets, yellow corn, shredded carrots, Nicoise olives, hard boiled egg, and anchovies, over tossed greens in our house Dijon vinaigrette SALAD D'EPINARDS Spinach, Gorgonzola cheese and walnuts, tossed in an orange and shallots vinaigrette with aioli croutons SALADE PAYSANNE Orzo salad and thinly sliced French ham, hard boiled egg, and yellow corn, over tossed greens in our Dijon vinaigrette LES ASSIETTES DU MARCHE ASSIETTE DE CRUDITEES A platter of fresh shredded carrots, red beets, yellow corn and potato salad ASSIETTE DE CHARCUTERIE Assorted platter of pate, garlic sausage, French ham and petits cornichons ASSIETTE DE FROMAGE Assorted French cheeses and red grapes MOITIE L'UN MOITIE L'AUTRE A combination platter of Charcuterie and Fromage LES SANDWICHES All sandwiches are served with tossed greens in a Dijon vinaigrette. BAGUETTE JAMBON-BEURRE OU JAMBON-GRUYERE Thinly sliced French ham and petits cornichons, on a lightly buttered half sour baquette with / without Emmenthal cheese CROQUE MONSIEUR OUR CROQUE MADAME Traditional French ham and cheese sandwich on pain de mie with bechamel (Madame add an egg) BAGUETTE A LA MERGUEZ Grilled spicy lamb sausages, with sun dried tomato pesto on one half French baguette BAGUETTE AU BRIE French brie sandwich on lightly buttered on one half baguette BAGUETTE AU PATE Mousse de pate on one half baguette SAUCISSON SEC Dry French salami sandwich on lightly buttered one half baguette POULET GRILLE Marinated and grilled chicken breast with roasted red peppers, aioli and sun-dried tomato pesto on sweet roll THON GRILLE Grilled tuna steak and grilled tomatoes on a sweet roll with aioli PAN BAGNAT Albacore tuna salad, roasted tomatoes, hard boiled egg, black olives, anchovies and aioli on a sweet roll LES PLATS DU JOUR RATATOUILLE An eggplant, zucchini, tomatoes, garlic and herbs Southern France stew served over rosemary flavored couscous and Parmesan RATATOUILLE AVEC MERGUEZ An eggplant, zucchini, tomatoes, garlic and herb stew, with Merguez sausage (lamb), served over rosemary flavored couscous and Parmesan |
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is it breaksfast time or lunch time...........
Good morning everyone |
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It's lunchtime here ((( Snuggles )))
I've already eaten breakfast. Just waiting for you to catch up. |
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Tom....Pam..
Morning, I really need a cup of TEA, didn't really have a good night |
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(((((((((TOM))))))))))
(((((((JOANNE)))))))))))) today will be a better day hmmmmmmmm for breaksfast I could go for some bacon, two eggs over easy, white toast with just butter.........and coffee Yes folks its sad but true I now have grown up and drink coffee |
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((( Puffins ))) Sorry to hear that.
Here's a freshly brewed pot, just for you. |
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good morning folks.... may I have a cup of that fresh brewed coffee please?
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You can have a whole pot ((( Greyhound ))) There's no limit here.
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There ya go Pam. Bacon, two eggs over easy, white toast with just butter and coffee.
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Thank's Tom... you're coffee is delicious
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Yummy, I think I will take the OATMEAL RASPBERRY PANCAKES with Lemon of course!!!!! Darjeeling tea would be great. Nice to see you Tom, hope you are having a super day. |
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OATMEAL RASPBERRY PANCAKES with Lemon and Darjeeling tea for ((( Britty )))
I'm having a lazy weekemd. |
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Morning Tom...surprise me with breakfast
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Dang. Just when I thought it was safe to turn the dishwasher on
((( kater ))) shows up. Do you want breakfast in bed? |
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nope, i'll have it right here at the computer so i can keep talking
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mmmmmmmmm thank you Tom
Good morning to the rest of you |
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Morning ((((((((((((Snuggles))))))))))))
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(((((((((KATERS)))))))))))) another Cabbage Patch Gal
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