Marinate 3-4 Boneless skinless chicken breast in favorite Italian dressing..also sprinkle with season salt, pepper and light salt. Marinate at least 2 hrs.

Pan fry chicken on medium heat until lightly browned on both sides, slice chicken into thinner filets and finish cooking on med-high heat until done & browned.

Serve on plate beside chef salad tossed with Italian dressing ( or your choice of dressing). The chicken cooked like this just goes so well with the salad & Italian dressing! Yum!

Delicious & Low carbs