Preheat Oven: 325°

1 pkg. Vanilla Wafers
5 ripe bananas, sliced
3/4 cup sugar
1/3 cup flour
Dash of salt
3 eggs, separated
2 cups milk
1/2 tsp. vanilla

Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

In a 1 1/2 - 2 quart casserole pour a small amount of custard, top with wafers and then banana slices. Continue to layer custard, wafers and banana slices ending with custard.

Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon over pudding, spreading evenly to cover entire surface and sealing well to edges.

Bake in center of oven until golden browned, 15 to 20 minutes.

Serve warm. Refrigerate left-overs.

Banana puddin', sounds yummy!!!
Made me want some

chelle,, gotta give you props.,, ,most people put cool whip on top,, i swear thats not real b puddin,, so yeah,, good one lady

hey that's what we call naner puddin in KY

what with meranuge or coolwhip in top?

merangue

good man,, i was bout to call you a puddin poser,,,lmao

definately meringue!!!!

I'll take the poser title. Plus, I like banana pudding better cold. My this is the way my ex-mother-in-law made it and it's awesome.......

Care Bear, you're in Virginia...what do you know about nanner puddin' in ky...

im southern through and through,, hot and merangue all day baby,, wooohoooo,,,lol

thumper!

wait a sec,, i can get the deep fryer out and kick some turkey ass if you want