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Community > Recipes/Cooking, Home & Garden

Topic: bacon
sotrue111 Joined Sat 10/12/13 Posts: 12	Mon 10/21/13 01:39 PM
My kids love it when I make brown sugar bacon...I only make it once a year for Christmas to make it special...Take thick slice bacon,not thin(thin burns),spread a thin film or brown sugar across the top and botton and lightly pepper it, and put it on a rack in a 9x13 pan to catch the drippings and so it will crisp up..bake till done...It is such a big hit in my family I have to do several lbs. of it!

lilott Joined Thu 10/12/06 Posts: 2295	Mon 10/21/13 01:52 PM
My kids love it when I make brown sugar bacon...I only make it once a year for Christmas to make it special...Take thick slice bacon,not thin(thin burns),spread a thin film or brown sugar across the top and botton and lightly pepper it, and put it on a rack in a 9x13 pan to catch the drippings and so it will crisp up..bake till done...It is such a big hit in my family I have to do several lbs. of it! What temp do you bake it at?

sotrue111 Joined Sat 10/12/13 Posts: 12	Tue 10/22/13 02:07 AM Edited by sotrue111 on Tue 10/22/13 02:07 AM
usually around 350 till done.....remember to use thick bacon slices,the thin will burn up ...

welltryagain Joined Sat 10/19/13 Posts: 10	Mon 10/28/13 07:18 PM
Have you tried it with maple syrup? Where did you find the rack? I have found cooling racks but nothing I would consider oven safe at 350.

Community > Recipes/Cooking, Home & Garden