You will need.
For AMateur Cooks Only.

1pkt latina lasagna Sheets ( 8 ) from the coles cold section.
1/4kg of Danish Fetta.
1.5kg Pork Mince/Chicken Mince
1 sml tub cream
rosemary
chives
Tomatoe Paste ( Large )
Shredded Cheese
Foil
Tomatoes

Preperation.
Into a large mixing bowl
put the pork/chicken mince
the danish fetta
sprinkle generous amount of rosemary
add a sml amt of cream
Combine well, adding more cream as needed.

Roasting Pan.
Spread alittle tomatoe paste on the bottom
spread it so it covers the bottom completely.

Chopping board.
Slice tomatoes ( 2 large )
and leave sit.

Microwave.
Heat lasagna sheets 10 secs remove
and lay flat gently.

Onto a clean surface lay one sheet
and spread evenly the mixture from the
mixing bowl roll away from you.

Place into roasting tray and repeat till
all 8 sheets are used.

Pour over tomatoe paste on top and use
a spoon to spread evenly, making sure to do
the sides as well.

On top open and spread the shredded cheese
and then put the sliced tomatoes on top of this
and spread the chopped chives evenly.

cover with foil and into a preheated 220c
oven, place on top rack and cook for 45mins
remove foil and cook for a further 10 mins

serve hot with chips or greek salad.

Sure sounds tasty!

YUCK!