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Topic: Bacon Cupcakes
shortfire8521 Joined Sat 01/26/13 Posts: 865	Sat 06/29/13 08:04 AM
Just made these for breakfast. They're too good not to share. 6 pieces of bacon - cooked until done but not crispy 6 eggs 1 cup of shredded cheese - whatever you like Fresh dill Preheat oven to 350 degrees. Cook the bacon until it is done but not crispy. Place on paper towels to cool. Spray the bottom and sides of cupcake pan. Line the sides of 6 cupcake cups with a piece of bacon each. (They don't have to be perfect. Helps if they stand up a little.) Crack one egg into each cup in the middle of the piece of bacon. Sprinkle with cheese and top with fresh dill. (Dried dill will do but isn't quite as good.) Place the cupcake pan in preheated oven and bake for 13-15 minutes. Loosen the sides with a knife, remove and enjoy. YUMMY!!

kirk443 Joined Sat 12/22/07 Posts: 5723	Sun 06/30/13 06:43 PM
too many directions......(yawn)

Dodo_David Joined Fri 08/13/10 Posts: 48926	Sun 06/30/13 09:28 PM
Just made these for breakfast. They're too good not to share. 6 pieces of bacon - cooked until done but not crispy 6 eggs 1 cup of shredded cheese - whatever you like Fresh dill Preheat oven to 350 degrees. Cook the bacon until it is done but not crispy. Place on paper towels to cool. Spray the bottom and sides of cupcake pan. Line the sides of 6 cupcake cups with a piece of bacon each. (They don't have to be perfect. Helps if they stand up a little.) Crack one egg into each cup in the middle of the piece of bacon. Sprinkle with cheese and top with fresh dill. (Dried dill will do but isn't quite as good.) Place the cupcake pan in preheated oven and bake for 13-15 minutes. Loosen the sides with a knife, remove and enjoy. YUMMY!! Nah. Just give me the bacon.

shortfire8521 Joined Sat 01/26/13 Posts: 865	Sun 06/30/13 09:38 PM
hands Kirk and open bag of Doritos so he doesn't have to work too hard. throws Dodo a raw slab of meat. Thus ends any future culinary ideas I may have shared. TY for your support.

jaded72 Joined Tue 12/06/11 Posts: 1456	Fri 07/12/13 02:27 PM
Well, I think they sound delicious! I just might make them or breakie tomorrow.

oldhippie1952 Joined Mon 03/14/11 Posts: 22693	Fri 07/12/13 02:29 PM
Make sure you cook mine crispy, jaded. and I want the bacon on top so I can eat the "icing" first....

jaded72 Joined Tue 12/06/11 Posts: 1456	Sun 07/14/13 12:07 AM
Make sure you cook mine crispy, jaded. and I want the bacon on top so I can eat the "icing" first.... Will do. Soggy bacon is no good. I'll make you Bacon Upside Down (cup)Cakes.

welltryagain Joined Sat 10/19/13 Posts: 10	Mon 10/28/13 07:40 PM
Interesting. I have the eggs, I'll check the freezer for the bacon..and voila.

4evababy Joined Tue 02/26/13 Posts: 9258	Tue 10/29/13 03:47 AM
Just made these for breakfast. They're too good not to share. 6 pieces of bacon - cooked until done but not crispy 6 eggs 1 cup of shredded cheese - whatever you like Fresh dill Preheat oven to 350 degrees. Cook the bacon until it is done but not crispy. Place on paper towels to cool. Spray the bottom and sides of cupcake pan. Line the sides of 6 cupcake cups with a piece of bacon each. (They don't have to be perfect. Helps if they stand up a little.) Crack one egg into each cup in the middle of the piece of bacon. Sprinkle with cheese and top with fresh dill. (Dried dill will do but isn't quite as good.) Place the cupcake pan in preheated oven and bake for 13-15 minutes. Loosen the sides with a knife, remove and enjoy. YUMMY!!

4evababy Joined Tue 02/26/13 Posts: 9258	Tue 10/29/13 03:48 AM
Interesting. I have the eggs, I'll check the freezer for the bacon..and voila. Don't forget the cheese!

welltryagain Joined Sat 10/19/13 Posts: 10	Wed 10/30/13 07:44 PM
Woops. Will the 3 year old Balderston cheddar do? And, I was thinking of subbing some maple syrup for the sugar. Have some in the fridge to use up.

BellaV Joined Sat 09/06/08 Posts: 16223	Wed 11/06/13 10:07 AM
That made my mouth water!! Wish I could eat it! Eat 10 for me pleaseeeeeeeeeeeeeeeee