I am lookin for 2 recipes for chow chow. 1 HOT and 1 sweet. If anyone has these please let me know.
Thank You,
Tony aka teddybear961

Isn't a chow chow a dog?

I think its a pickle......

tony..called my grandma in alabama for this one..it southern sweet chow chow

Ingredients:

2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
1/2 cup sweet onions chopped fine
1/2 cup chopped green or red bell peppers
2 Tablespoons salt

Combine chopped vegetables and sprinkle with salt. Let stand 4 to 6 hours in the refrigerator. Drain well.

Combine the following ingredients and simmer 10 minutes. Use a pot large enough to put the vegetable mix in later.

2 cups vinegar
1 1/2 cups sugar
2 teaspoons dry mustard
1 teaspoon turmeric
1/2 teaspoon ground ginger
2 teaspoons celery seeds
2 teaspoons mustard seed

Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil.
This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.


**to make it hot and spicy but still sweet she said to add habenero peppers, or you can use cayan pepper to taste...

hope this helps ya...