Does anyone know one.

Redmond,

Here's how I make mine.....

Sauce:

1 1/2 lb. Italian sausage
1 BIG jar of spaghetti sauce
1 can diced tomatoes with garlic and onion
2 Tablespoons Italian seasoning.

Cheese filling:

12 oz ricotta or cottage cheese, small curd
16 oz shredded mozarella

Noodles:

1 bOX lasagna noodles

Brown sausage and drain excess fat when done. Stir in spaghetti sauce, tomatoes, Italian seasoning with meat, and black pepper (I just shake a bunch). Stir, bring to a boil, and then turn down and simmer while you're doing the other steps. Sire periodically.

In a large bowl, mix cheeses together and if you have some parsley flakes, sprinkle some in there as well.

In a large pot, bring salted water to a boil. Place noodles in one at a time and cook until almost tender. Drain and pat on a paper towel before layering in pan.

Preheat oven to 350. Lightly grease a 9x13 pan.

Build:

1) spread meatsauce in bottom, not too much
2) layer noodles lengthwise (usually 4)
3) pat cheese mixture on top of noodles
4) Start all over again, meatsauce, noodles, dollops of cheese mixture on top.

Bake for about 40-45 minutes, depending on your oven. Let set about 10 minutes before serving.

It sounds like a lot of work, but it really isn't so bad. The first time will take the longest, but from there on, it will be a piece of cake, or a piece of lasagna!

Smiles!

Redmond, look at page three in this thread. About halfway down u will c lasagna. there are a few on that page

Lewisvilleblonde, that sounds delious thank you.

Just buy it in the store frozen.......just heat and serve!!! So easy!!!

Thats what I would do.

Gyps is right, buy heat and serve, can NOT get any easier then that.

Yes I know it would be easier to buy it.
But I have a date this weekend and I told her I,d cook something for her and asked what she wanted and she said lasagna.
So I,m making a test batch tonight and having my kids try it.

1 lb hamburger
1 lb sausage
1 green bell pepper
1-2 jars sauce of your choice
1 tsp cinnamon
1 tbsp fresh garlic
1 tbsp seasonal
1 jalepeneo minced
sugar to taste
4 peices of bacon
6 oz riccotti cheese
6 oz cottage cheese
1 egg
16 oz mozzerella cheese
1 box of lasagna noodles
preheat oven to 350*
1 sautee onions and garlic and bacon and peppers and jalepenos until tender.
2. add sausage and hamberger add cinnamon and sauce.
3. cook off noodles till tender.
4. mix the riccotti cheese and cottage cheese and and egg and half the mozzerela cheese.
5. start a layer of noodles and then sauce and then cheese
keep that up till the pan is full.
6. Put cheese on top.
7. Bake for 30 min to an hour
8. let set for 10 min for juices to settle and serve

1 lb ground pork
1 lb ground beef
1 lb ground chicken
2 jars sauce of your choice
1 tbsp fresh garlic
1 tbsp salt and pepper
1 white onion diced
1 jalepeneo minced
2 tbsp. sugar
6 oz riccotti cheese
6 oz cottage cheese
3 scambled eggs
16 oz mozzerella cheese
1 box of lasagna noodles
preheat oven to 350*
1 sautee onions and garlic and jalepenos until translucent in color.
2.add ground beef.pork,and chicken until brown
3. add sauce after meat is all brown and cooked
4. mix the riccotti cheese and cottage cheese and and egg and half the mozzerela cheese in seperate bowl.
5. start with a little sauce on bottom of pan then raw noodles and then sauce and meat and onion mixture and then cheese
keep that up till the pan is full.
6. Put cheese on top.
7. Bake for 30 min to an hour
8. let set for 10 min for juices to settle and serve

Important for better consistancy use RAW uncooked noodles. They will cook in oven and be the best lasagna you ever tasted.


Enjoy !!!

Hey kojak, ya gonna make that for me?

uhhhhhhhhhhh scrambled eggs and chicken in lasagna???

That is just so.....wrong idk......

i think it sounds good

These all sound good. Kojak are you saying don,t cook the noodles first.

yes uncooked ! as for scrambled eggs it helps with the consistency and it coagulates faster so when you cut it it holds its shape and doesn t fall apart.

still sounds good

haha. eggs in lasagna.

Okay last night I made a batch of lasagna using a combination of the 3 recipes.
My kids loved it so I,ll make it for her this weekend, and Kojak the uncooked noodles worked fine.

Don't forget the garlic bread!!!! and ohhhhhhh better yet....forget the garlic and make it with rosemary!!!