INGREDIENTS:
6 ea Chicken breasts
1/2 c Onion, chopped
1/2 c Celery, chopped
3 tb Butter
3 tb White wine, dry
7 1/2 oz Crabmeat, flaked
1/2 c Herb stuffing mix
2 tb All-purpose flour
1/2 ts Paprika
1 pk Hollandaise sauce mix
3/4 c Milk
2 tb White wine, dry
1/2 c Swiss cheese, shredded
1 x Salt
1 x Pepper

DIRECTIONS:
Skin & bone chicken breasts; pound to flatten. Sprinkle with
a little salt and pepper. Cook onion and celery in 3T butter
until tender. Remove from heat; add 3T wine, the crab and
stuffing mix, and toss. Divide mixture among breasts. Roll
up and secure. Combine flour, paprika. Coat chicken. Place
in 11" X 7" X 2" baking dish , drizzle with 2T melted butter.
Bake uncovered in 375 degree oven for 1 hour. Transfer to
platter. Blend hollandaise sauce mix, milk. Cook, stirring,
until thick. Add remaining wine and cheese. Stir until cheese
melts. Serve over chicken.

thats a really good recipe i made it this weekend for my family