I know, but she said she eats dairy products

hard to tell.

i eat dairy...but only vegetarian dairy. cheese has to be made without rennet, or i won't touch it. (rennet is enzymes from a slaughtered calf's stomach.)

everyone's comfort level is different, i suppose...

oh ok, I dont know if she can use velveeta or not, she can substitute, I suppose or leave it out.

lol...twas very nice of you to find these recipes.

i wasn't trying to be snarky.

I know you weren't, don't worry about it. How are you tonight.

eh...just kicking back, i guess.

getting ready for work first thing in the morn.

you?

not much it is quiet around here tonight.

Velveeta ingredients: MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

vegetarians eat dairy and eggs don't they..it's just when you go to vegan it's stricter..it's no dairy, eggs or fish

those enzymes...that's rennet.

those enzymes are taken from the stomachs of baby cows. cheeses that are made with bacterial enzymes list on their ingredient list that they are from animal-free or bacterial sources.

i've checked with peta, and velveeta is definitely not vegetarian.

i eat small amounts of dairy, including cheeses from such companies as horizon, tillamook, and cabot. i also eat unfertilized eggs.

here's a list of rennet-free cheeses: http://cheese.joyousliving.com/CheeseListBrand.aspx