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Topic: What's Cooking?
Strmanglr_Scott Joined Thu 07/11/13 Posts: 14	Fri 07/26/13 07:27 PM
Served cold I presume? ^^^ Salad- made the menu and did well. Mixed greens par cooked artichokes flash saute at high heat ending with a shot of blush wine that will vaporize. The whole process should take maybe 15-20 seconds tops. Up to two servings per 11-13 saute pan. Top with red potatoes quartered and warm, thin sliced pork tenderloin grilled, and Michigan dried cherry vinaigrette. Fresh cherry garnish and kale.

Strmanglr_Scott Joined Thu 07/11/13 Posts: 14	Fri 07/26/13 07:33 PM
Have leftover smoked ribs and chorizo, gonna make some fried corn tacos. Mmmm

Phill413 Joined Thu 08/30/12 Posts: 1	Wed 08/14/13 12:09 PM
What is mule stew ?

NeonMidnight Joined Tue 08/30/16 Posts: 772	Mon 09/05/16 06:26 PM Edited by NeonMidnight on Mon 09/05/16 06:44 PM
cochinita pibil with pickled onions

NeonMidnight Joined Tue 08/30/16 Posts: 772	Mon 09/05/16 06:34 PM Edited by NeonMidnight on Mon 09/05/16 06:51 PM
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Community > Recipes/Cooking, Home & Garden