get you either, a pack of frozen meatballs or prepare you own however.

dump some marinara sauce in a pan

cook on slow and reserve for the meatballs.

in meantime add parley garlic power and diced white onion to the sauce.

lots of onion!

add black pepper too and a dash of sugar.

next, get a hogie ready or a sub bun and cut length wise

add mild bananna pepper iceburg lettuce, provolone cheese and last but not least top it off with mayonaise. (try wheat bread asa a added bonus)! if you want you can hold the onion.

Sounds delicious. Here I am, trying to eat healthier. Guess it's not going to happen

I love meatball subs. I use jar spaghetti sauce, grilled onions and jalapenos, and a lot of black pepper. The frozen meatballs are great. The sauce adds plenty of moisture so I don't add mayo. Any kind of cheese works but provolone is very good. I use aged smoked Gouda.