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| Topic: Goat Head | |
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Edited by
willing2
on
Sat 06/30/12 06:56 PM
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Cleaned goat head.
Slow cooker. Just cover the goat head with water. Add some salt, sliced onion and chopped garlic. How much depends on your taste. Slow cook for 6 hours. Meat is so tender it falls right off. |
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With or without brains?
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With. Whole head.
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goat meat happens to be my favorite meat.. And there are so many ways to prepare it.. But my best is goat meat pepper soup.. With goat head you can wash the head very well and cut to your desiseable size, make sure you specifically bring out the eyes, ears, tongue, etc then keep the brain seperate.. Next you put the goat in a pot of boiling water, add onions, red hot fresh pepper or dry grounded pepper, goat brain (optional )little garlic and ginger (optional) grounded dry shrimps, native nutmeg, seasoning, salt to taste then you add what we call scent leaf. I dont know else to describe the leaf, its green and got a nice smell that kills mosquitos if dried and burnt in fire.. Or you check any nigeran food shop.. Pepper soup is still nice without it but not same. Use your discretion to know how to measure your ingredients.. You can use your pepper soup with boiled white rice or boiled yam but best taken alone , specially in cold seasons
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goat meat happens to be my favorite meat.. And there are so many ways to prepare it.. But my best is goat meat pepper soup.. With goat head you can wash the head very well and cut to your desiseable size, make sure you specifically bring out the eyes, ears, tongue, etc then keep the brain seperate.. Next you put the goat in a pot of boiling water, add onions, red hot fresh pepper or dry grounded pepper, goat brain (optional )little garlic and ginger (optional) grounded dry shrimps, native nutmeg, seasoning, salt to taste then you add what we call scent leaf. I dont know else to describe the leaf, its green and got a nice smell that kills mosquitos if dried and burnt in fire.. Or you check any nigeran food shop.. Pepper soup is still nice without it but not same. Use your discretion to know how to measure your ingredients.. You can use your pepper soup with boiled white rice or boiled yam but best taken alone , specially in cold seasons
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goat meat happens to be my favorite meat.. And there are so many ways to prepare it.. But my best is goat meat pepper soup.. With goat head you can wash the head very well and cut to your desiseable size, make sure you specifically bring out the eyes, ears, tongue, etc then keep the brain seperate.. Next you put the goat in a pot of boiling water, add onions, red hot fresh pepper or dry grounded pepper, goat brain (optional )little garlic and ginger (optional) grounded dry shrimps, native nutmeg, seasoning, salt to taste then you add what we call scent leaf. I dont know else to describe the leaf, its green and got a nice smell that kills mosquitos if dried and burnt in fire.. Or you check any nigeran food shop.. Pepper soup is still nice without it but not same. Use your discretion to know how to measure your ingredients.. You can use your pepper soup with boiled white rice or boiled yam but best taken alone , specially in cold seasons 
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oh.. You should know the he goat (male goat) is a lot softer and quicker to cook but the she goat takes almost forever to get soft.
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another delicious way to eat goat head is washing your goat head and cutting, putting the brain aside. Boil your goat head with onions, salt, seasoning, and allow to cook till soft with very little stock left. Then put red palm oil in a bowl or pot, dissolve little potash in a tea spoon of warm water and mix together with the palm oil ( this is to thicken the oil ) then add grounded shrimps, grounded red pepper, little seasoning and the goat brain, mix very well and add the steamed goat head. Garnish with chopped onions and utazi leaf.. This is a lead that is very bitter but gives lovely taste to this and help against running stomach. Try this delicious and your life will never remain the same. Lol
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You ladies are making me hungry.
Wish ya'll was here to do those dishes. |
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