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| Topic: Watermellon Rind Dessert. | |
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After eating the watermelon, peel the hard green layer off.
Cut into 1/2 pieces. Boil until rind is tender. Pour off all the water. Mush 'em up real good and pour off some excess water. Add a little pectin then, Cinnamon and sugar to taste. I think you will be surprised. Great on frozen yogurt, ice cream or on a peanut butter sandwich. You can also use the recipe and make watermelon preserves. |
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i rather put my watermelon and rind through my juicemachine!
 
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My grandmother did it all the time. Plus, Pickled candied watermelon rind.
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