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| Topic: deep fried pepperd pickles | |
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7C veg oil
plain kosher pics or dill hambug pickles 2t sugar 1t woersteshere sauce dash of black pepper and salt flour to coat pickles paprika to taste 2 eggs coat soak and fry in deep frying oil but make sure your deep fryer, i use a "fryer daddy" to 350* deg. add more paprika if like and this goes great w/ broccli florets steamed or quick fried on skillet with rosemary (fresh) and spurts of sprinkled garlic! Wala  |
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