12 hard-boiled eggs, cooled peeled and halved lengthwise
3/4 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery stalk, finely chopped
2 teaspoons garlic powder
paprika for garnish

DIRECTIONS:
Place yolks into mixing bowl; mash with a fork or potato
masher. Combine mayo, horseradish, mustard, relish, celery,
garlic powder in with yolks and mix well. Spoon into hollowed
egg halves and sprinkle each with a little paprika for color.

yummy..i love deviled eggs

This I can do.