Afternoon Tom..

{{{Tom}}}

you know as soon as I post in here he will say You are supposed to be in Tuesdays roll call


Hello all

Room in here for one more?

Always

Always. Whats up Ella?

((((((((((((ELLA))))))))))))))))

((((Snuggles)))))

Gentlemen *nods to Hanges and NWY*

Who is this Hanges fellow? He's getting awfully close to copyright infringement.

Sorry just a little flustered!

Flustered? Why is that?

SHUTTERS CLOSED FOR ANOTHER WEEK .

Moving to Tuesday!!!!!!

Monday again here in Germany. Welcome all.

Here once again is the menu. Enjoy

A Selection of Starters and Light Choices


A Trio of Fishcakes, Smoked Mackerel with fennel, Salmon and
tarragon and a Thai fishcake with tartare and sweet chilli dipping sauces.

A whole baby Camenbert baked with thyme and drizzled with honey
and raspberry vinaigrette. Good for sharing.

A salad of Crayfish tails and Rocket leaves dressed with a marie rose sauce.

Sticky Chicken to nibble, marinated in garlic, chilli and ginger and roasted with hoi sin sauce and honey.

Smooth Chicken Liver Paté with some Taylor’s Late Vintage Port
and Red Onion and Cranberry Marmalade.

To-day’s Soup, please ask what soup is on the menu to-day.

A pastry Puff with Kidderton Ash Goat’s Cheese, green pesto, cream cheese and sun blush tomatoes.
A selection of Wild and Button Mushrooms sautéed with garlic in a cream and white wine sauce.


A Choice of Main Courses

A 10oz Sirloin Steak with Tobacco Onions.

Peppercorn and Brandy Sauce.

Mrs Binham’s Suffolk Blue Cheese Butter.

Fillet of Beef Stroganoff with wild mushrooms and finished with
brandy and cream, served with rice.

Lamb Shank in an Irish Style Broth, meat falling off the bone into a bowl of root vegetables and pearl barley cooked in lamb stock. Steamed and Roasted Crispy Duck cooked in honey and oyster sauce and served with a spicy plum and stem ginger sauce.

Pot Roasted Chicken cooked with garlic, white wine and parsley and finished with cream.

A big pastry puff with Kidderton Ash Goat’s Cheese, green pesto, cream cheese and sun blush tomatoes.

Fillet of Salmon poached in a fresh herb butter with lemongrass.

Black Tiger Prawns stir fried with baby spinach and rocket in a
Thai Curry Sauce with rice.

Steak and Guinness Pie, chunks of rump beef slowly cooked with
root vegetables and ale.

Smoked Haddock and Leek Pie, fillets of haddock in a traditional
béchamel sauce with slow matured Davidstow Cheddar.

Slow Roasted Belly of Pork Pie with Newton’s Vale Cider, pork is
then simmered with bramleys and carrots.

Roast Artichoke and Red Pepper Lasagne with Mascarpone, Basil
and Mozzarella.

All are served with fresh vegetables and with the exception of pasta dishes and those served with rice are accompanied by a choice of baby potatoes, mash or chips.

Extra portions: Sauté Potatoes

I hate thes day changes, Tom.

Hey Ella, Hang, Snuggles, NW and Needa

Oh, Tommy-Boy

No...not Monday again!

((((CASH)))))

Long weekend here in Canada