Ohhhhhhh So it's not me...I was about to commit myself there for a min especially after it popped back up to the top!!!!!!

{{{Native}}} Yeah Mike said he was going to change somethings in the forums

Hi all. Start of a new week in Germany. Here is a reminder of the Monday Menu.




A Selection of Starters and Light Choices


A Trio of Fishcakes, Smoked Mackerel with fennel, Salmon and
tarragon and a Thai fishcake with tartare and sweet chilli dipping sauces.

A whole baby Camenbert baked with thyme and drizzled with honey
and raspberry vinaigrette. Good for sharing.

A salad of Crayfish tails and Rocket leaves dressed with a marie rose sauce.

Sticky Chicken to nibble, marinated in garlic, chilli and ginger and roasted with hoi sin sauce and honey.

Smooth Chicken Liver Paté with some Taylor’s Late Vintage Port
and Red Onion and Cranberry Marmalade.

To-day’s Soup, please ask what soup is on the menu to-day.

A pastry Puff with Kidderton Ash Goat’s Cheese, green pesto, cream cheese and sun blush tomatoes.
A selection of Wild and Button Mushrooms sautéed with garlic in a cream and white wine sauce.


A Choice of Main Courses

A 10oz Sirloin Steak with Tobacco Onions.

Peppercorn and Brandy Sauce.

Mrs Binham’s Suffolk Blue Cheese Butter.

Fillet of Beef Stroganoff with wild mushrooms and finished with
brandy and cream, served with rice.

Lamb Shank in an Irish Style Broth, meat falling off the bone into a bowl of root vegetables and pearl barley cooked in lamb stock. Steamed and Roasted Crispy Duck cooked in honey and oyster sauce and served with a spicy plum and stem ginger sauce.

Pot Roasted Chicken cooked with garlic, white wine and parsley and finished with cream.

A big pastry puff with Kidderton Ash Goat’s Cheese, green pesto,
cream cheese and sun blush tomatoes.

Fillet of Salmon poached in a fresh herb butter with lemongrass.

Black Tiger Prawns stir fried with baby spinach and rocket in a
Thai Curry Sauce with rice.

Steak and Guinness Pie, chunks of rump beef slowly cooked with
root vegetables and ale.

Smoked Haddock and Leek Pie, fillets of haddock in a traditional
béchamel sauce with slow matured Davidstow Cheddar.

Slow Roasted Belly of Pork Pie with Newton’s Vale Cider, pork is
then simmered with bramleys and carrots.

Roast Artichoke and Red Pepper Lasagne with Mascarpone, Basil
and Mozzarella.

All are served with fresh vegetables and with the exception of pasta dishes and those served with rice are accompanied by a choice of baby potatoes, mash or chips.

Extra portions: Sauté Potatoes

Starters

Soup of the Day
Served with a warm crusty roll
Coachie Smokie
Delicious flakes of haddock in a rich cheese sauce
Garlic Mushrooms
Sautéed mushrooms in garlic sauce served with bread
Prawn ****tail
North Atlantic prawns in a Marie Rose sauce
Wexford Mushrooms
Peppered mushrooms and Stilton cheese served with toast
Homemade Pate
Our delicious pate served with toast or oatcakes
Bruschetta
Garlic bread dressed with tomato, red onion and basil


Main Courses

Macaroni Cheese
Pasta in a cheese sauce cooked until golden brown
Vegetable Lasagne
Fresh roasted vegetables in tangy tomato sauce
Vegetable Goujons
Vegetables stuffed inside potato and covered in a light, crispy batter
Battered Haddock (or breaded)
A fresh fillet of Haddock in a deliciously light coating
Craigton Haddock
Haddock fillet stuffed with prawns and served with an applewood cheese sauce
Haddock Goujons
Crispy goujons served with a salad and citrus mayo
Fish Pie
Fresh Haddock and prawns in a creamy sauce topped with light flaky pastry
Scampi
Bite sized pieces coated in delicious golden breadcrumbs
Craigton Chicken
Chicken wrapped in bacon and served in a beautiful, rich redcurrant and mint sauce
Pepper Chicken
Breast of chicken served with a creamy pepper sauce
Tarragon Chicken
Chicken served in a beautiful tarragon mustard sauce
Spicy Chicken Goujons
Chicken stuffed with smoked cheese covered in a light, spicy batter. served with a chilli dip
Chicken Curry
Pieces of chicken cooked in a mouth watering curry sauce
Fillet Steak (9oz)
A tender Scottish steak cooked to your liking and served with mushrooms and onion rings
Sirloin Steak (12oz)
A juicy Scottish steak cooked to your liking and served with mushrooms and onion rings
Beef Stroganoff
Tender pieces of steak cooked in brandy, mushrooms & French mustard. Served with rice
Craigton's Homemade Steak Pie
Succulent pieces of steak cooked in a rich gravy with a light flaky pastry
Meat Lasagne
Layers of Scottish steak mince in a tangy tomato sauce topped with parmesan and cheddar
Beef Curry
Pieces of beef cooked in a mouth watering curry sauce



Desserts

Pancakes
Light fluffy pancakes served with a our delicious warm butterscotch sauce

Hot Chocolate Fudge Cake

Layers of dark chocolate sponge and cream
Banoffee Meringue

Ice cream, butterscotch sauce and meringue - perfect!
Apple Pie Crumble
A mouth watering apple pie with a crunchy crumbly topping

Selection of Ice Creams
Vanilla, strawberry or chocolate

Belgian Waffles
Warm, tasty, waffles served with ice cream and covered in our mouth watering butterscotch sauce

Cheese and Biscuits
Selection of cheeses served with biscuits and oatcakes.


Enjoy.

Drinks menu



WINES AND BEERS
Red Wines

Yellow Tail Shiraz-Cabernet ‘04
Beringer Founders’ Estate, Cabernet Sauvignon ‘03
BV Coastal Estates Cabernet Sauvignon ‘03
Robert Mondavi Merlot '04
Clos du Bois Merlot ‘01
Four Vines Zinfandel '03
BV Cabernet Napa '02
White/Blush Wines
Beringer White Zinfandel ‘04
Meridian Chardonnay ‘04
BV Coastal Estates Chardonnay ‘04
Wente Sauvignon Blanc '03
Kendall Jackson Chardonnay ‘04
La Crema Chardonnay ‘04
Acacia Chardonnay '04
Assorted Spirits
Southern Comfort
Jack Daniels
Jim Beam
Smirnoff Vodka
Chopin Vodka
Asbach Uralt Brandy
Remy Martin Cognac
Baileys Irish Cream
Beers
Budweiser
Bud Light
Heineken
Newcastle Brown Ale
McKewans Scotch Export
Harp Lager
Guinness Irish Stout
Krombacher German Pils
Fat Tire-New Belgium Amber Ale
Sierra Nevada-Pale Ale
Corona
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist
Lemonade or Iced Tea
Tea
Darjeeling
Earl Gray
Assorted Fruit Teas
Hot Tea or Coffee
Irish Coffee
Russian Coffee
Oasis Chai Latte (HOT OR COLD)
VOSS Sparkling Water
Pure Pomegranate Juice

Let me be the first to wish you a happy Monday Tom!!

I'm not done with Sunday yet!!!

Heya everybody! Happy monday!

hello! EILEEN!!!!!!!!!!

Common Marie lets get a jump on the week!!

Does Sunday know that Marie? You shouldn't tease him like that ya know.

((( ella )))

((( winnie )))
Eileen posted that last week.

Im so confused what room am I to be in...............

Hey NWY!!!

Tom, I'm a 'ho for any day of the week!! I'm a daily tease!!

((( snuggles ))) Just think Europen Time Zone.

I don't wanna start a new week, Ella!!

Just being contrary. It is so rare for me!!!

(((((((TOM)))))))))))) IM lucky I can remember EST time zone

Marie - just think we will hit the weekend before everyone else!!

Well all ya gotta do is think 6 hours ahead.