ZESTY GRILLED BONELESS PORK CHOPS



INGREDIENTS:
4 boneless pork chops, 1/2-inch thick
1/2 cup thick and chunky hot salsa
4 tablespoons water
4 tablespoons orange marmalade
1/2 teaspoon seasoned salt

DIRECTIONS:
In small bowl, combine salsa, water, marmalade and seasoned
salt; blend well. Place pork chops in plastic bag or nonmetal
baking dish. Pour 1/2 of marinade mixture over pork, turning
to coat. Seal bag or cover dish; marinate about 1 hour, turning
pork chops several times. When ready to barbecue, remove pork
chops from marinade and discard used marinade. Place chops on
grill 4-6 inches above medium-high coals. Grill about 4 minutes
per side, basting with reserved marinade.

Yumm..