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| Topic: Pepper,s Hot n Spicy Burger,s ! | |
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One Meat Grinder
5 lbs beef brisket garlic powder worchester sauce chili powder black pepper lawry,s seasoning salt I use the meat grinder with the hand crank, but ant type will do trim the fat from brisket, slice and grind, use the entire 8oz bottle of worchester sauce, add seasoning to taste, then refrigerate for 1 hour, should make 10 patties, grill and serve. |
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yum!! sounds good but no meat grinder here
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suppose u could use hamburger? nnd just mix those spices in right? or cube steak?
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and*
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well, u could, but it won,t taste the same, beef brisket makes the best hamburger I,ve ever tasted, you can find a cheap grinder any any restaurant supply store, usually for around ten bucks.
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oh never thought of that... i imagine it would be better my ma had one when i was a kid i remember
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A grinder works the best, but if not you can pulse it with your food processor until it gets to the right consistency. Just be careful not to over do it!
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or just go to a hardware store, or restaurant supply and spent a few bucks for the grinder.
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I got a nice grinder fron Lowe's but I like to hunt and make summer sausages
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yummy?
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very
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I think pepper needs to have a cook-out and make some
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Would you come kater?
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of course.....
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