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sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 04:47 PM
it's my weekly steak night! with a light red

mightymoe Joined Sun 11/19/06 Posts: 37362	Sat 03/26/11 04:49 PM
sigh... i''m drooling over here... my fish sticks just don't seem very good now...

seamac Joined Sun 03/22/09 Posts: 3104	Sat 03/26/11 04:52 PM
Due to an illness in my family we postponed our traditional St. Patty's Day brisket with all the trimmings. Had it this evening, was oh so yummy. Gonna love the left overs too!

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 04:58 PM
sigh... i''m drooling over here... my fish sticks just don't seem very good now... well moe I bought 2 of them....they come that way -

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 04:59 PM
Due to an illness in my family we postponed our traditional St. Patty's Day brisket with all the trimmings. Had it this evening, was oh so yummy. Gonna love the left overs too! I don't know what that is ??? is it like roast beast?

seamac Joined Sun 03/22/09 Posts: 3104	Sat 03/26/11 05:07 PM
Due to an illness in my family we postponed our traditional St. Patty's Day brisket with all the trimmings. Had it this evening, was oh so yummy. Gonna love the left overs too! I don't know what that is ??? is it like roast beast? Corned beef with whole peppers and other spices, they come in a packet so I am not sure either. Usually boiled potatoes and cabbage but we fry our cabbage. This is a very American version of an Irish meal but oh my gosh I love it. Some how I forget about brisket the rest of the year. LOL Kind of like how I don't ever roast a turkey in July.

esebulldog Joined Wed 08/05/09 Posts: 22342	Sat 03/26/11 05:11 PM
'cause everything is better on a stick

seamac Joined Sun 03/22/09 Posts: 3104	Sat 03/26/11 05:13 PM
Due to an illness in my family we postponed our traditional St. Patty's Day brisket with all the trimmings. Had it this evening, was oh so yummy. Gonna love the left overs too! I don't know what that is ??? is it like roast beast? Guess I didn't really answer your question, corned beef is (as I understand it) 'corned' due to the spices used during cooking. It is generally a flatter piece of beef and can be very fatty which is a cheap cut and not so good. Gosh I am realizing that I have eaten this meal once a year my whole life and know very little about the cut of beef itself. Sorry to be so uninformative! Generally it is stewed in water till it is fork tender. If you would like to try this yummy meat I am sure there are lots of recipes at foodnetwork.com Just enter 'corned beef brisket'.

seamac Joined Sun 03/22/09 Posts: 3104	Sat 03/26/11 05:15 PM
'cause everything is better on a stick My mind went straight to painful! LOL Some things should NEVER be on a stick!!

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 05:22 PM
Due to an illness in my family we postponed our traditional St. Patty's Day brisket with all the trimmings. Had it this evening, was oh so yummy. Gonna love the left overs too! I don't know what that is ??? is it like roast beast? Corned beef with whole peppers and other spices, they come in a packet so I am not sure either. Usually boiled potatoes and cabbage but we fry our cabbage. This is a very American version of an Irish meal but oh my gosh I love it. Some how I forget about brisket the rest of the year. LOL Kind of like how I don't ever roast a turkey in July. well I don't roast much of anything in July because it heats the house up too much never has brisket but maybe you could post a recipe - I'm always looking for a way to spruce up Christmas dinner - usually we have lasagne, but if I have a lot of people I'll add a dish

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 05:22 PM
'cause everything is better on a stick God you must be from Texas

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 05:24 PM
'cause everything is better on a stick My mind went straight to painful! LOL Some things should NEVER be on a stick!! Oh & sea, I just saw your note about the recipe web site, thanks

mightymoe Joined Sun 11/19/06 Posts: 37362	Sat 03/26/11 05:25 PM
'cause everything is better on a stick God you must be from Texas hey watch out... that is a state dish there... with chili, of course...

esebulldog Joined Wed 08/05/09 Posts: 22342	Sat 03/26/11 05:27 PM Edited by esebulldog on Sat 03/26/11 05:32 PM
'cause everything is better on a stick My mind went straight to painful! LOL Some things should NEVER be on a stick!! you have got to be kidding. everything is better on a stick

esebulldog Joined Wed 08/05/09 Posts: 22342	Sat 03/26/11 05:34 PM


esebulldog Joined Wed 08/05/09 Posts: 22342	Sat 03/26/11 05:35 PM Edited by esebulldog on Sat 03/26/11 05:37 PM


bastet126 Joined Fri 12/07/07 Posts: 15553	Sat 03/26/11 05:56 PM
top this with some portabello's and onions?? yummmmmms!! looks delish sweetest!

seamac Joined Sun 03/22/09 Posts: 3104	Sat 03/26/11 05:57 PM
I think I feel down right ill!!! Much as I love me some chocolate this is tooooo much!!!

Totage Joined Sat 10/13/07 Posts: 24210	Sat 03/26/11 06:02 PM
it's my weekly steak night! with a light red I love a good steak, but lamb shank is awesome.

sweetestgirl11 Joined Fri 09/12/08 Posts: 30087	Sat 03/26/11 11:04 PM
I think I feel down right ill!!! Much as I love me some chocolate this is tooooo much!!!