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| Topic: G Grandma's cookies from Germany | |
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Crisp cookies from Germany
2/3 cup Molasses - heat to boiling, Pour over 1/3 cup shortening - stir until shortening melts. Mix and sift together: 2 cups sifted flour 1/4 tsp baking soda 1 tsp salt 1/4 tsp ginger Add sifted flour mixture to molasses mixture. Stir until well blended. Wrap dough in wax paper and chill about 1 hour. Roll out in small portions at a time 1/8 inch thick on lightly floured board. Bake at 350 for 8-10 minutes. Makes about 30-4 dozen cookies. |
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Yum.
Sounds like ginger snaps to me but I don't know how to make ginger snaps either. 
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Cookies yummy............
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I am going to have to make some and try those cookies.
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Don't forget to grease the cookie sheet.
They do kind of remind you a little of ginger snaps. I personaly wouldn't bake any more than the 8 minutes. |
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Don't forget to grease the cookie sheet. They do kind of remind you a little of ginger snaps. I personaly wouldn't bake any more than the 8 minutes. If you cook them ten minutes do they turn into Viking Shields? 
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Don't forget to grease the cookie sheet. They do kind of remind you a little of ginger snaps. I personaly wouldn't bake any more than the 8 minutes. If you cook them ten minutes do they turn into Viking Shields?
Hard rocks 
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