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| Topic: Tel me something /Anything about you--part9 | |
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now I'm hungry
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now I'm hungry Yeah, you should eat...lookin a bit pale there. LOLOL!!! |
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just had a banana....do I look any better ??
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just had a banana....do I look any better ?? Oh yes, much!!! 
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why don't I believe you ? it must be the laugh
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I searched and there are a lot of recipes for pasta with scrimp and artichokes. Now I'm convinced I have to make it, something like this recipe below but substitute fresh tomatoes with sun-dried in an herbed, olive oil base. PASTA WITH SHRIMP & ARTICHOKE HEARTS 1 tbsp. olive oil 1 red onion, sliced 1/2 tsp. garlic, chopped 2 tomatoes, chopped Salt & pepper 1/2 lb. peeled shrimp 1 can artichoke hearts 1/2 lb. pasta, cooked Fresh parsley, chopped Grated Parmesan cheese Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread. Sounds really good. Although I am not an artichoke fan. But You could substitute with something else. Sounds good. Let me know if u try it out. |
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I'm a vegetarian.
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I take boredom very seriously!!!
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I take boredom very seriously!!! I think its crazy...u stopped in and didnt even say hello? 
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I am going to bed
and my left foot is slighty larger than my right |
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I searched and there are a lot of recipes for pasta with scrimp and artichokes. Now I'm convinced I have to make it, something like this recipe below but substitute fresh tomatoes with sun-dried in an herbed, olive oil base. PASTA WITH SHRIMP & ARTICHOKE HEARTS 1 tbsp. olive oil 1 red onion, sliced 1/2 tsp. garlic, chopped 2 tomatoes, chopped Salt & pepper 1/2 lb. peeled shrimp 1 can artichoke hearts 1/2 lb. pasta, cooked Fresh parsley, chopped Grated Parmesan cheese Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread. Sounds really good. Although I am not an artichoke fan. But You could substitute with something else. Sounds good. Let me know if u try it out. I'm not sure about the artichokes either but wanted to broaden my horizons and try something new! I'll let u know how it turned out :) |
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scared
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for reasons i cant explain i earned the nickname godzilla
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Sooooo sleep deprived!
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Sooooo sleep deprived! Take a nap? 
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scared Of??? |
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scared Of??? |
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scared Of???  I'm sorry. Just remember things have a way of always working themselves out for the best. 
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It's my baby's birthday today :) My baby is now 24 years old, time flies!!!
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How do yhu put a picture up
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