Topic: Baby back vs short | |
---|---|
I make my own and prefer thick and meaty country style ribs...with Sweet Baby Ray's bbq sauce....yummy! I think country style and short ribs are one and the same, I think... I love to do the country style ones in a slow cooker with BBQ sauce all day long, they just fall off the bones. Yes they are meatier, I just love the baby backs BUT you and I should get together and cook, sounds like anything we come up with would be tummy yummy! So wanna share your bbq sauce recipe???? ![]() |
|
|
|
Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day. Well Krupa, you haven't had MY ribs! True, but when I start sucking on them I dont wanna hear "STOP IT!!! I'm ticklish!!!!" I am so not gonna say that!! Suck away, the closer to the bone, the better the meat! Oh and my sauce is award winning! I ain't won any awards with my sauce but, the chicks like it....unless it goes off and gets in thier eye. "My eye! My eye! It burns! It burns!" |
|
|
|
Doesn't matter what kind of rib really, long as ya don mess em up! lol Sauce? I usually just make a rub and like to have a touch of "Woody's Cook-in Sauce"
Mmmmm! (with cayenne) |
|
|
|
I make my own and prefer thick and meaty country style ribs...with Sweet Baby Ray's bbq sauce....yummy! I think country style and short ribs are one and the same, I think... I love to do the country style ones in a slow cooker with BBQ sauce all day long, they just fall off the bones. Yes they are meatier, I just love the baby backs BUT you and I should get together and cook, sounds like anything we come up with would be tummy yummy! So wanna share your bbq sauce recipe???? ![]() Sure wish we could get that holiday party together!!! |
|
|
|
Ribs??? Thought I was having baby backs with the folks tonight but turned out to be short ribs, I was soooo disappointed! So which do you prefer? Do you eat them out or make your own sauce and do them at home orrrr make them at home but have a fav brand of sauce. Sorry I seem to be on a food kick here, feel free to ignore me! ![]() short ribs & boneless ribs I like to do in a slow cooker with an onion and some garlic boneless are also good on the grill I'm not the best cook in the world but that's IMO |
|
|
|
Doesn't matter what kind of rib really, long as ya don mess em up! lol Sauce? I usually just make a rub and like to have a touch of "Woody's Cook-in Sauce" Mmmmm! (with cayenne) Nah, gotta blacken a bit of the sauce, either on the grill or undr the broiler, got to have that blackened bit! |
|
|
|
Love slow cooking a rack for 14-18 hrs....Laughably, I buy the cheapest ribs and constantly baste with regular old sauce and a little extra garlic and onion powder and everyone raves "Best ribs I have ever had" Not a big fan though...I make em for my dogs or who ever drops in that day. Well Krupa, you haven't had MY ribs! True, but when I start sucking on them I dont wanna hear "STOP IT!!! I'm ticklish!!!!" I am so not gonna say that!! Suck away, the closer to the bone, the better the meat! Oh and my sauce is award winning! I ain't won any awards with my sauce but, the chicks like it....unless it goes off and gets in thier eye. "My eye! My eye! It burns! It burns!" Never gonna happen, I have great aim! (gulp) |
|
|