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| Topic: The Possum Chili Thread | |
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Meat - trimmed and cut into tiny bite-size pieces
Tomato Sauce Garlic Onion Chipolte Whatever other seasonings you want - be sure to include high quality red chili powders (a nod to my recent NM heritage) Last but not least, add a secret ingredient... Ask me nicely and I might tell, although I hear that these kind of secrets go to the grave in Texas. I'm pretty darn proud of this pan of yumminess... 
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You know that really is not a recipe!
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Seriously? I thought in Texas that was all you had to give up if it was related to BBQ or Chili...
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You can give a version of your recipe, or another recipe. But please note, this is the RECIPE/COOKING section. You didn't even describe the flavors/texture/etc.
Is your first try going to be your lifelong secret? 
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Edited by
galendgirl
on
Wed 11/10/10 06:11 PM
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Is your first try going to be your lifelong secret?
For someone who doesn't measure...it's all kinda vague, that math stuff like Cups and Tablespoons. Soup-like stuff is kinda dump and mix until it's right. I used extra onion powder, both dixon medium hot chili powder and some nambe red chili powder, a little Mrs. Dash, some sea salt, black pepper, cumin (a must!) All was "until it looked right" and then gave it a taste. As for the secret - maybe I can be broken. Whaddayagot??? |
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Is your first try going to be your lifelong secret?
For someone who doesn't measure...it's all kinda vague, that math stuff like Cups and Tablespoons. Soup-like stuff is kinda dump and mix until it's right. I used extra onion powder, both dixon medium hot chili powder and some nambe red chili powder, a little Mrs. Dash, some sea salt, black pepper, cumin (a must!) All was "until it looked right" and then gave it a taste. As for the secret - maybe I can be broken. Whaddayagot??? OMG! You ate your daughter! |
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Is your first try going to be your lifelong secret?
For someone who doesn't measure...it's all kinda vague, that math stuff like Cups and Tablespoons. Soup-like stuff is kinda dump and mix until it's right. I used extra onion powder, both dixon medium hot chili powder and some nambe red chili powder, a little Mrs. Dash, some sea salt, black pepper, cumin (a must!) All was "until it looked right" and then gave it a taste. As for the secret - maybe I can be broken. Whaddayagot??? OMG! You ate your daughter! I adhere to a strict "Don't Ask! Don't Tell!" policy..." |
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I just ran one over to make this chili!
My question to you is this, What do I do with the little fellow's leather jacket? |
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Wow...I've only been here 8 months, so I'd have to defer to a native on that one!
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Edited by
fireflysgirl
on
Wed 11/10/10 09:05 PM
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I just ran one over to make this chili!
My question to you is this, What do I do with the little fellow's leather jacket? hun, did you know that is actually an armadillo & not a possum! 
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I just ran one over to make this chili!
My question to you is this, What do I do with the little fellow's leather jacket? hun, did you know that is actually an armadillo & not a possum!
 mebbe u better hold up on that chili galendgirl
!! |
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mebbe u better hold up on that chili galendgirl
!! Yeah, cuz eating possum would be just a tad bit cannibalistic, doncha think? And Armadillo gets stuck in your teeth... 
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mebbe u better hold up on that chili galendgirl
!! Yeah, cuz eating possum would be just a tad bit cannibalistic, doncha think? And Armadillo gets stuck in your teeth...
i suppose it's not easy being a bear g'luck with this chili, i could try it, but i don't know where i would get any possum around these parts.
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mebbe u better hold up on that chili galendgirl
!! Yeah, cuz eating possum would be just a tad bit cannibalistic, doncha think? And Armadillo gets stuck in your teeth...
i suppose it's not easy being a bear g'luck with this chili, i could try it, but i don't know where i would get any possum around these parts.
You could substitute pork! |
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All joking aside-this wasn't supposed to be chili made from possum meat, but chili made by "The Possum."
Guess you'd have to have been there... 
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All joking aside-this wasn't supposed to be chili made from possum meat, but chili made by "The Possum." Guess you'd have to have been there...
LOL Please note your first ingredient is "meat". That leaves a lot of room for interpretation in a recipe.
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All joking aside-this wasn't supposed to be chili made from possum meat, but chili made by "The Possum." Guess you'd have to have been there...
LOL Please note your first ingredient is "meat". That leaves a lot of room for interpretation in a recipe.
yes it does! My nephew use to tell everyone he wanted to eat possums when he was like 4 or so & then a friend told him that possums were greasy-LOL! He cried and said "tony told me I can't eat possums cuz possums are greasy"! it broke his heart |
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All joking aside-this wasn't supposed to be chili made from possum meat, but chili made by "The Possum." Guess you'd have to have been there...
LOL Please note your first ingredient is "meat". That leaves a lot of room for interpretation in a recipe.
Yep...and I'm betting SOMEONE here has eaten one of my marsupial cousins!
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All joking aside-this wasn't supposed to be chili made from possum meat, but chili made by "The Possum." Guess you'd have to have been there...
LOL Please note your first ingredient is "meat". That leaves a lot of room for interpretation in a recipe.
Yep...and I'm betting SOMEONE here has eaten one of my marsupial cousins!
LOL! I have never eaten possum if you were wondering! 
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