All veggies (cuz I'm a vegetarian)!

I make a really good open-faced portobello mushroom on the Q.

- Large portobello cap
- Favorite cubed veggies: squash, zucchini, red potatoes, etc.
- Feta Cheese
- Diced Garlic to taste
- Marinade: smoke, olive oil and fresh squeezed lemon

The night before you BBQ, place mix ingredients of marinade, veggies, garlic and mushroom cap in Tupperware over-night.

Place mushroom cap upside down on the outside of the grill to prevent cooking too fast and burning (about 3 minutes).

Flip cap and spoon the rest of the ingredients in the cap and top with feta cheese. If you use potatoes, zap in the microwave to cook first. Most other veggies are OK without pre-cooking.

Make a tent out of foil and keep it on the grill for 2-3 more minutes.

That sounds very good in a vegetarian kinda way. That would be good with those bacon wrapped jalapenos that other brother posted......